These butternut squash pita nachos bring a fall twist to the table packed with brussels sprouts, cranberries, pancetta and caramelized onions.
*This post is sponsored by Toufayan
I have a legit fear of cutting winter squash. Like full on convinced I’m going to lose my hand and my kitchen will end up looking like a scene from Dexter (minus all the plastic tarp so clean up would be a mess) with me screaming to myself and barely able to dial 911. This, despite the fact that I got suckered into buying a “squash knife” (yes, such a thing apparently exists) from the Cutco lady who sat in my kitchen for an hour a couple of years ago with her sales pitch game on point when all I wanted was my free sharpening promised to me. Every time I look at that knife in the drawer I feel like I should plaster the word “SUCKER” on my forehead.