A few weeks ago, I was given the opportunity to visit Woodstock, VT for a couple days. We were determined to fit in as much as we possibly could during that time because this town (and the surrounding areas) has SO much to offer!
This Sopa de Lima (Mexican Lime Soup) recipe comes from Mexico Lindo Cooking School in Cancún. A classic, simple dish so full of flavor from the Yucatán. This is a post long overdue. Really long overdue. Back in April I attended the Cancún Wine and Food Festival. Around the same time I received Jenny’s book, …
Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has to offer on your plate. I know this recipe doesn’t scream “dairy!” (more like “oh, hello, fall you’re kinda pretty”) but hey, it has some blue cheese in it and I’m gonna roll …
This sriracha honey salmon is cooked on top of a bed of mixed vegetables in a foil packet for a complete meal all in one! Three weeks ago, after 3 flights and about 17 hours of travel, I arrived in Cordova, Alaska. When Copper River Salmon initially asked me to come out for a few days, I …
This paleo maple peach bread is made with almond and coconut flours and filled with sweet maple roasted ripe peaches for a delicious grain-free summer treat. At the end of April, I was invited on a trip called Camp Gathering Vermont. The itinerary was basically tasting our way through all the traditional things Vermont has …
After talking about the food in the Dominican Republic a couple of weeks ago, I’m back to show you all the crazy fun adventure stuff we did in our 5 days there. For a quick recap, you can watch the video below for the highlights. Surfing The itinerary for this trip both excited and scared …
Last Thursday, I was lucky enough to hop on a plane and escape the miserable cold and snow in NY for Puerto Plata, Dominican Republic. It was a press trip on behalf of the Ministry of Tourism for the north coast and all about how there are plenty of active and fun things to do …
If you follow me on any social media platform, then you probably noticed I was in Grenada for two weeks over Thanksgiving. Brandy and I got the opportunity to attend the Pure Grenada Nutmeg Spice Festival during that time. We spent two weeks in the warm Grenadian weather (and I do mean warm, because I’d say …
Last week, I was in Boulder, Colorado for a day with Celestial Seasonings. It was a jam-packed day with more tea information and tasting than I ever thought possible, from hearing about the history of the company to lots of tea tasting to a tour of the factory to learning about the creative process that goes …
If nothing else, I wanted to share a quick recap of my recent trip to Europe so I have a place to look at a few photos without having to sift through an external drive years from now to remember. My mom, dad and I spent two weeks visiting Italy, Germany, Czech Republic, Hungary and …