A few weeks ago, I was given the opportunity to visit Woodstock, VT for a couple days. We were determined to fit in as much as we possibly could during that time because this town (and the surrounding areas) has SO much to offer!
This Sopa de Lima (Mexican Lime Soup) recipe comes from Mexico Lindo Cooking School in Cancún. A classic, simple dish so full
Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has
This sriracha honey salmon is cooked on top of a bed of mixed vegetables in a foil packet for a complete meal
This paleo maple peach bread is made with almond and coconut flours and filled with sweet maple roasted ripe peaches for a
After talking about the food in the Dominican Republic a couple of weeks ago, I’m back to show you all the crazy
Last Thursday, I was lucky enough to hop on a plane and escape the miserable cold and snow in NY for Puerto
If you follow me on any social media platform, then you probably noticed I was in Grenada for two weeks over Thanksgiving.
Last week, I was in Boulder, Colorado for a day with Celestial Seasonings. It was a jam-packed day with more tea information and
If nothing else, I wanted to share a quick recap of my recent trip to Europe so I have a place to