A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.
This sheet pan turmeric salmon with a quick garlic cherry sauce and roasted broccoli is a wholesome, healthy and anti-inflammatory dinner recipe.
These Ahi tuna kabobs are glazed with a tart cherry balsamic reduction and served over a spiralized winter salad with cherry lime yogurt dressing.
This brown butter shrimp is served on top of a creamy parmesan basil corn orzo and blistered cherry tomatoes for the perfect summer date night meal.
This salmon with tomato corn salsa is quickly seared on a hot skillet and served with a refreshing salsa bursting with summer produce!
This bay scallop baby kale corn salad is served with a savory tart cherry granola and a cherry dijon dressing. Eating well in the summer never looked so good!