Beef

Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base. 

Bolognese made in the Instant Pot (or pressure cooker) is an easier & much quicker spin on the classic Italian meat sauce without sacrificing any flavor!

This burger in a bowl includes a homemade special burger sauce. It’s got all the toppings & flavors of your favorite burger with a healthier spin!

This easy recipe for brisket in an Instant Pot or pressure cooker results in a tender & juicy BBQ beef brisket everyone is sure to love!

Lean protein packed ground bison stuffed peppers are a deliciously hearty meal with a cheesy topping. A healthier alternative to beef & easy recipe to make!

These loaded BBQ brisket baked potatoes are stuffed to the brim and beyond delicious. The perfect way to use up leftover beef brisket!

This BBQ brisket quesadilla is the ultimate way to use up brisket leftovers. Melted cheddar, red onions and smoky BBQ sauce in a brisket filled tortilla.

This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that’s perfect for winter.

Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. The perfect way to use up St. Patrick’s Day leftovers!

These healthy sloppy joes are made with lean ground beef, low-sugar ketchup, BBQ sauce and low-fat cheese. A guiltless version of the classic recipe!