Need a way to finish off Thanksgiving leftovers? This turkey stew recipe is an easy way to do just that! Hearty baby red potatoes, mushrooms and shredded turkey simmer with fresh garlic and herbs to create a cozy and warming stew you’ll love.
This turkey sweet potato skillet is a healthy way to repurpose leftover turkey with sweet potatoes, black beans and a Mexican flare.
These turkey zucchini meatballs are stuffed with cheddar cheese and Italian seasoning then cooked stovetop in marinara sauce for an easy, flavorful dinner.
This potato breakfast casserole has eggs, turkey sausage, grated apples, sage and lots of creamy Jarlsberg cheese. Makes the perfect brunch recipe!
This 4-ingredient buffalo turkey cauliflower skillet makes a quick and easy, healthy dinner and doubles as a great meal-prep option for the week!
This creamy tomato tortellini soup is made in no time in the Instant Pot or pressure cooker. Majorly creamy and cheesy and packed with bright summer basil!
This turkey roulade is stuffed with tart cherries, chestnuts and herbs. It’s topped with a red wine soaked cherry sauce and makes a beautiful holiday dish.
This spaghetti squash baked ziti is a healthier twist on the classic Italian dish yet still packed with that hearty, comforting and cheesy taste you love.
These stuffed sweet potatoes are filled with hot Italian turkey sausage, lentils, tart cherries and spinach. A wholesome way to welcome in the fall season.
Simple lunchbox ideas including a recipe for an easy trail mix your kids will love is just in time for back to school!