Questions? Comments? I would love to hear from you!

You can contact me via email at:

If you have a question about a specific recipe, please take a look at the comments on that post to see if your question has already been answered by me or another commenter.

If the question hasn’t been asked before, please ask your question as a comment on that blog post so others can benefit from the question & answer. I see all the comments that come through and will answer as soon as I can!

Cranberry orange biscotti on a plate.

Work With Me

If you’re interested in discussing ways to collaborate, I’d love to discuss! Please check out my work with me page for more information.

Media Kit: Available upon request. Just shoot me an email.

Connect with me on Muck Rack, Facebook, Instagram, Pinterest or, Twitter.

Here are a few FAQs, maybe your question is already answered!

Can I use your photos and/or recipe on my blog?
I kindly ask that you do not re-publish the recipes on Running to the Kitchen, but if you are a blogger or other media outlet, you are welcome to use one photo along with a clear link back to the recipe on

Can I buy ad space on Running to the Kitchen?
I currently work with an ad network that provides all the ads on this site and I’m not interested in pursuing any others at this time.

Can I contribute an article or recipe?
Thanks, I’m flattered you’d want to contribute but at this time, the only content published is what I create myself.

Can I send you my product in exchange for a post?
Posts take a considerable amount of time to create so I don’t accept product in exchange for coverage. If you’d like to become a sponsor, contact me via the email above.

What camera do you use?
As of November 2014, I shoot with a Canon 6D. I rotate between Canon 100mm f/2.8, Canon 50mm f/1.8 and a Tamron 28-75mm f/2.8 lenses. You can see more about my photography and blogging gear on my resources page.