An easy recipe and guidelines for making homemade raw dog food that you can tweak as necessary to what best fits your dog.
For as health conscious as I am about what kind of foods I put in my own body, I have to admit for the better part of six of her seven years, I pretty much fed Ginger the equivalent of fast food to humans. Sure, it was the good fast food but after awhile, even Chick-Fil-A isn’t “healthy” any more if you know what I mean.
Of course, occasionally I made her homemade dog treats but more often than not her food was anything but homemade.
Then one day earlier this year it was like a switch got flipped. The guy who sold us our water softener system was sitting in our kitchen and as Ulysses looked over models trying to figure out which one made the most sense, the sales guy and I started talking about dog food.
He explained how he starting feeding his dogs raw dog food from the freezer section of the pet store and how their energy levels were through the roof (not that Ginger needs help in that department), their coats were shinier than ever and their teeth in great shape.
It made sense. I completely buy into the same theories from a human perspective, why wouldn’t it be the same for dogs?
So, next trip to Petco, I was forking over some serious money (like 3 times the price of dry food) for frozen raw dog food patties and giving this whole thing a shot.
The first meal I gave her the homemade raw dog food, she came running back into the kitchen after licking the bowl clean as if she was begging for more. As I was preparing the second meal and she saw me take the food out of the refrigerator, she just about lost it running back and forth between the kitchen and the laundry room (where we feed her), her legs moving faster than her body could on the wood floor running into chairs and walls like a lunatic.
It appeared she liked it.
At $25 for 3 pounds of food however, I knew immediately that wasn’t going to happen. Sorry, pup, I don’t eat out every day either.
So, I got to researching. And it turns out, making your own raw dog food isn’t really that hard. It’s a bit disgusting as you see raw meat and organs swirl around in your food processor, but it’s not difficult by any means.
Raw Dog Food Recipe Proportions
- 80% meat with fat
- 10% organs
- 5% vegetables/fruits
- 5% dairy/supplements
Using those simple proportions, you can pretty much make up your own recipe from whatever you have on hand or find on sale at the store or.
Meat with fat: I will usually buy ground meat of some sort for this just because it’s easier than breaking down other cuts. Beef, chicken, pork, bison, gamey meats, etc.
Organs: The good news is organs are cheap. The bad news is organs are kind of gross. Nothing like some slimy chicken livers getting pulsed up in your food processor. Liver and kidneys are the two easiest to find in the grocery store.
Vegetables/fruits: Ginger happens to hate vegetables and fruit. She’s literally spit them out before or eaten around them if we’ve tried to feed her some in her bowl. So I choose sweet things here like apples and carrots and they get processed real fine so she can’t tell. Avoid onions, grapes and raisins as they can cause kidney failure in dogs.
Dairy/supplements: Whole eggs (shell and all) are a great source of calcium. I’ll also use some plain yogurt to help bind the patties. Supplement wise, ground flaxseed meal, olive oil and fish oil are great additions too.
How much raw food do I feed my dog?
This question has come up a lot in the comments so I figured I’d address it in the post.
The general guideline for adult dogs is to feed between 2-3% of their bodyweight. So for a 50-pound dog that would be between 1 to 1.5 pounds of food per day.
Influencing factors on determining feed amount
- Activity Level
- Adjustments for weight gain or weight loss (this graphic is helpful in that regard although discussing with your vet is probably best)
- Life Stage
Be honest with this assessment. Is your dog mostly a lounger that hangs out inside all day with a few backyard jaunts or is it a truly active dog like a sporting breed that hunts, a working dog like a police K9 or your pal that goes hiking with you multiple times a week for hours on end?
Human tendency is to over emphasize/assess activity levels.
Adjustments for weight gain or weight loss
Simply put, does your dog need to lose weight? Gain weight? Maintain? The answer to those questions will help you figure out which end of that 2-3% spectrum you want to start with when starting a raw food diet.
Notice I said adult dogs when referring to the 2-3% of body weight for food amounts. Puppies are an entirely different story as they’re quickly growing and need more calories to support that growth.
There are two approaches for feeding puppies:
- 2-3% of their expected adult weight (obviously easier to figure out with a pure bred dog)
- 5-6% of their current puppy weight – adjusting with the dog as it grows
Senior dogs shouldn’t have drastically different needs than a middle-aged dog unless of course, activity level impacts them.
Pregnant dogs are something you should speak to your vet about in determining the best amount of raw food to support a healthy pregnancy.
Making her homemade raw dog food has just become a part of the weekly routine now. We do half of the homemade raw dog food recipe and half dry food which we upgraded as well to a grain-free feed with ingredients that make me comfortable when I read the back of the bag.
Because digestion rates of dry food (kibble) and raw dog food differ, we now feed one meal completely raw and one meal completely dry rather than mixing the two as seen in these pictures.
It’s a 30 minute weekly commitment that has made both her and I incredibly happy. Her, when she sees me reach into the fridge with her bowl in my other hand and me, when I see her little stub waging ferociously from the lunatic excitement she has for every meal now.
Knowing time is precious when you have a seven year old dog, something as simple as good food which I have the ability to control just isn’t even up for debate any more.
- 2 1/2 pounds ground beef
- 4 ounces chicken livers
- 1 carrot, chopped
- 1 small apple, cored
- 1/2 cup baby spinach
- 2 whole eggs (including shell)
- 1/2 cup plain yogurt
- 1 tablespoon ground flaxseed
- 1 tablespoon olive oil
- Add the carrot, apple and spinach to a food processor and process until finely chopped.
- Add the remaining ingredients except the ground beef and process again until well combined.
- Transfer the mixture into a large bowl. Add the ground beef and mix together with a spatula or your hands.
- Form into patties about the size of your palm and place on a parchment lined baking sheet.
- Freeze patties until solid, transfer to a storage container or plastic bag and keep frozen.
- Remove one day's worth of patties from the freezer the night before and place in the refrigerator to thaw before serving.