Persimmon Jam
This simple persimmon jam uses no additional sugar! An easy, winter treat perfect for spreading on toast and no canning necessary.
Dip, baby, dip! Dip recipes are the best, aren’t they? They perfect food for a party and the possibilities are endless!
Dips can be decadent like this butternut squash goat cheese dip or on the healthier side like roasted eggplant dip but there’s no denying that everyone loves something to sink a cracker into at a party and those are two great options.
Can’t forget about all the amazing spreads too like jalapeño mango jam or pear apple butter both would make amazing additions to any charcuterie board.
Looking for the easiest but oh, so delicious homemade dressing? Try this creamy kefir honey mustard dressing, you’ll even get a boost of probiotics with that one.
And let’s not forget butters and nut butters to round out this category. Cognac cranberry orange compound butter is one that needs to be on your holiday table and don’t even make me choose a favorite between maple roasted vanilla cashew butter or maple cinnamon almond butter!
These dip recipes and dressings and spreads are all the fun things that complete a meal don’t miss out!
This simple persimmon jam uses no additional sugar! An easy, winter treat perfect for spreading on toast and no canning necessary.
This butternut squash hummus makes a great holiday appetizer. With cranberries, pomegranates and rosemary, it’s a festive and fun dish to share!
This jalapeno mango jam is the perfect balance of sweet and spice. It’s equally delicious with some soft cheese and crackers as it is swirled in some yogurt!
This beet apple chutney is infused with orange and lots of warming winter spices. A great spread on crackers, accompaniment to meat or even dolloped in yogurt!
This kefir honey mustard dressing is creamy, tangy and boosted with both naturally occurring probiotics and a probiotic powder supplement to up your healthy salad game!
Pumpkin goat cheese dip with caramelized onions can be served warmed or cold, it’s a great addition to your party spread and perfect for the holidays. Try it with crackers, sliced fall/winter fruits or vegetables!
This savory thyme pear apple butter is so simple to make, bursting with fall flavors and pairs deliciously with everything from a dinner roast to an appetizer spread.
This plum jam is a simple summer pleasure. Livened up with some Chinese five spice and rosemary, it’s a great summer spread with cheese and crackers.
This roasted garlic white bean dip has a secret ingredient: cottage cheese! It lends a super creamy texture and healthy protein boost to each bite.
This creamy gingerbread peanut butter is made with molasses roasted peanuts, holiday spices and optional chocolate chips. Enjoy it this holiday season on toast, dolloped in oatmeal or straight from the jar with a spoon!