A stunning and delicious side dish, this beet salad with feta is light, refreshing and impressive while only needing a handful of ingredients.
These salad recipes prove that salad definitely doesn’t need to be boring. In fact, it should be fun, vibrant and full of textures.
You’ll find everything here from typical greens based salads like this winter chopped kale salad to grain based salads like strawberry tabouleh to riffs off your favorite takeout like this Pad Thai salad.
Salads filled with fruit like warm apple and fig salad and vegetable based salads like yogurt tahini Mediterranean carrot salad are anything but traditional and packed with unexpected flavors and ingredients. They’re sure to keep you happily on a healthy track.
Be sure to check out the recipe index where you can filter by season to find the best salad recipes for the time of year. Happy and healthy salad eating!
Seasonal favorites including apples and pomegranates combine in this chicken and Brussels sprouts salad recipe brought together with a delicious and easy
Tofu pasta salad is a fresh and light meal bursting with summer vegetables and boasting an easy balsamic dressing. Quick, healthy and packed with plant-based protein.
Looking for the perfect summer salad? Look no further than this jicama salad with mango, red pepper and cucumber tossed in a honey lime dressing. Refreshing, crunchy and healthy!
This tuna Waldorf salad is a healthier twist on the classic recipe and perfect for an easy protein packed lunch that doesn’t skimp on texture or flavor!
Sweet and juicy persimmons are the highlight of this wonderful winter salad with cranberries, prosciutto, goat cheese and toasted pecans.
Enjoy fresh mizuna lettuce in this easy salad recipe with sliced crisp apples, raisins, sunflower seeds and a honey lemon dijon dressing.
Enjoy all the benefits of heart-healthy, omega-3 filled wild sardines in this simple sardine salad that packs a flavorful punch!
This tatsoi recipe uses purple tatsoi greens in a simple salad with fresh pea shoots and clementines tossed in a creamy tahini dressing.
Crispy roasted sunchokes are combined with fresh fennel and baby greens in this prebiotic-packed bright and refreshing salad.