This radicchio endive salad with fennel and a tangy dijon herb dressing is bright and refreshing. Enjoy with a lean protein for a healthy, balanced meal.
Summer vegetables are coated with a tart cherry balsamic glaze, grilled and then combined with orzo for a deliciously seasonal pasta salad. Great served warm fresh off the grill or cold as a side dish at your summer get together.
This asparagus tomato salad is bursting with bright lemon flavor. Topped with sharp parmesan and fresh basil it’s the perfect way to ring in the spring season. *This Lemony Shaved Asparagus Tomato Salad was originally published on 3/12/2012. The recipe and photographs have been updated, all the content below remains original. This is a great …
This chickpea fall salad is a hearty vegetarian meal with roasted sweet potatoes, delicata squash, cranberries, feta and a maple tahini dressing.
This summer fruit panzanella is full of sweet, ripe cherries, blueberries, grilled nectarines, toasted gluten-free blueberry muffins and a sweet citrus dressing. Spoon over yogurt, vanilla ice cream or eat as is for a light, summer-filled treat.
This mediterranean carrot salad is filled with chickpeas, royal raisins, feta, parsley and tossed with a creamy yogurt tahini dressing. Makes a side dish to any cookout!
This bay scallop baby kale corn salad is served with a savory tart cherry granola and a cherry dijon dressing. Eating well in the summer never looked so good!
Maple syrup roasted cranberries and butternut squash are added to this fall inspired broccoli salad with toasted croutons, almonds and pepitas. This roasted cranberry broccoli salad has a long history. Knowing I wanted to create something with cranberries for this month’s health and wellness partnership with Udi’s (since they’re quite the fall/winter superfood) the ideas were ALL …