This chickpea fall salad is a hearty vegetarian meal with roasted sweet potatoes, delicata squash, cranberries, feta and a maple tahini dressing.
This summer fruit panzanella is full of sweet, ripe cherries, blueberries, grilled nectarines, toasted gluten-free blueberry muffins and a sweet citrus dressing. Spoon over yogurt, vanilla ice cream or eat as is for a light, summer-filled treat.
This mediterranean carrot salad is filled with chickpeas, royal raisins, feta, parsley and tossed with a creamy yogurt tahini dressing. Makes a side dish to any cookout!
This bay scallop baby kale corn salad is served with a savory tart cherry granola and a cherry dijon dressing. Eating well in the summer never looked so good!