Brisket Hash

These spinach pancakes are a vivid green without the use of any food coloring. A perfect St. Patrick’s Day recipe that’s gluten-free & vegan.

Enjoy your favorite Chinese takeout meal with a vegan twist in this Kung Pao chickpea recipe. Tastes just like the real deal!

Make crispy homemade fish sticks in the air fryer with this easy gluten-free and eggless recipe served with dijon remoulade sauce.

These easy elk burgers use ground elk meat, simple spices and a secret trick to cooking the juiciest elk burger either on the grill or stove.

This easy oven roasted kohlrabi recipe transforms the unique vegetable with a lemon vinaigrette, goat cheese and fresh tarragon.

This chocolate lamb chili is made with chopped lamb stew meat, a mix of beans and smoky spices for an amazingly decadent meal.

This BBQ brisket quesadilla is the ultimate way to use up brisket leftovers. Melted cheddar, red onions and smoky BBQ sauce in a brisket filled tortilla.

These easy chicken stuffed poblano peppers are packed with melted cheese, black beans and Mexican spices for a low-carb, gluten-free meal!

Use leftover shredded beef brisket to make these easy but insanely delicious BBQ brisket nachos. Great as a party appetizer or dinner & easy to customize!

Use this easy tempeh marinade to make super flavorful and crispy oven baked tempeh as a delicious protein packed plant-based meal.