Breakfast is my favorite meal of the day so it’s no surprise you’ll find quite the collection of healthy breakfast recipes here.
Using wholesome, seasonally-inspired ingredients there’s everything from pancakes (including my favorite protein pancakes recipe), waffles, oatmeal of all sorts – overnight, steel cut, oat bran, even oats made in the Instant Pot, French toast, egg bakes, granola, frittatas, biscuits, even homemade cereal puffs!
If you’re a savory breakfast lover, this kale feta egg bake will be right up your alley. It’s adaptable too and makes a great solo weeknight dinner.
And if you’re a sweet breakfast lover, it’s almost impossible for me to pick a favorite breakfast recipe but definitely try raspberry granola French toast or chocolate waffles with peanut butter sauce.
Don’t skip the most important meal of the day, I hope you’re inspired to start things off on the right foot with one of these healthy breakfast recipes!
Nothing beats homemade granola and this coconut almond one is no exception. Hints of cinnamon and vanilla complement strong coconut and almond flavor to make a deliciously sweet and crunchy concoction perfect for topping a smoothie bowl, sprinkling on some yogurt or enjoying simply with some milk!
These gingerbread waffles are a wonderful holiday breakfast. With cozy warming spices, a slightly sweet, deep molasses flavor and hearty texture, they’ll become an instant seasonal favorite. Gluten-free and vegan too!
Spiced pear oatmeal is a warm and cozy seasonal breakfast with an irresistible sweet and gooey maple syrup caramelized pear topping.
Gluten-free, vegan and even AIP friendly cassava flour pancakes are light, airy and fluffy for a delicious alternative pancake breakfast!
These baked oats take the popular TikTok recipe and give it a chocolate twist. Make this easy breakfast right in the blender!
This easy skillet brisket hash recipe includes beans, sweet potatoes, peppers and a fried egg on top. A simple way to use brisket leftovers!
These spinach pancakes are a vivid green without the use of any food coloring. A perfect St. Patrick’s Day recipe that’s gluten-free & vegan.
This gingerbread oatmeal is made on the stove-top using steel oats, gingerbread spices and molasses for a true gingerbread taste!
Apple cinnamon oatmeal is packed with cooked apples and warming cinnamon spices then topped with maple syrup cooked apple slices and pecans.
Use your sourdough discard to make these easy 1-ingredient sourdough pancakes. Opt for savory, sweet or plain versions depending on your preference.