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Oatmeal Blueberry Waffles

These oatmeal blueberry waffles are served with a simple blueberry fruit sauce. They’re a healthy way to start your day.

Sunday mornings in college were my favorite part of the week. 10 cent wing night and $3 pitchers on Thursdays was a close runner up, but Sunday still won out. The caf was open for breakfast until 11 or 12 (it’s been 8 years, I don’t remember these details), we’d lazily spend an hour or so nursing hangovers, procrastinating the studying that had to be done and enjoy breakfast in whatever clothes we rolled out of bed in. For me, that meant waffles. The wait was worth every minute for a giant, perfectly crisp, sweet waffle (who knows what was in that mix) that got topped with bacon, fruit and yogurt. I can literally smell that intoxicating scent of the waffle iron area as I type this.

Oatmeal blueberry waffles

Two years ago Ulysses got me one of those industrial type waffle makers (the same exact ones we had in college) for Christmas and I literally jumped around with excitement.

Cleaning it is quite a hassle (I think the no clean up part of the ones in college added to the idolization) but no pancake, breakfast bake or omelet can even compare to Sunday morning waffle breakfasts.

blueberry waffles

Sometimes simple is best and that’s exactly what these are. Simple, homemade, oatmeal waffles with fresh picked blueberries and a blueberry fruit sauce topping.

Oatmeal waffles

Memories of the caf, hangovers and lazy Sundays with every bite.

Oatmeal Blueberry Waffles with Blueberry Fruit Sauce

Oatmeal Blueberry Waffles with Blueberry Fruit Sauce

Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

These oatmeal blueberry waffles are served with a simple blueberry fruit sauce. They're a healthy way to start your day.


For the Waffles

  • 1 1/2 cup oat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 tablespoon egg whites
  • 1/4 cup plain greek yogurt
  • 2/3 cup milk
  • 1/2 teaspoon vanilla
  • 1 tablespoon agave
  • 1 tablespoon canola oil
  • 1/4 cup blueberries

For the Blueberry Fruit Sauce

  • 1/2 cup blueberries
  • 1 tablespoon water
  • 1 tablespoon sugar



  1. Combine all the ingredients in a medium bowl and whisk together. Set aside.
  2. Heat waffle iron to med-high and grease with cooking spray.
  3. Pour batter onto waffle iron and cook until done.

Blueberry Fruit Sauce

  1. Combine all ingredients in a small saucepan over medium heat.
  2. Stir and cook until blueberries break down and sauce reduces and thickens.


-Use any sweetener you like in place of agave. 1 tablespoon does not make a very sweet waffle so increase amounts as desired.

-For a thicker fruit sauce, add a tablespoon of cornstarch while sauce cooks.


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Saturday 11th of July 2015

Yumm Ymmm ! Just made theses and it was soooo delicious ! I used 2 eggs white and a lot of cinnamon on top :))

10 Oat-rageous Oatmeal Recipes to Try Today

Monday 26th of January 2015

[…] Oatmeal Blueberry Waffles from Running to the Kitchen […]

LeAnn @ Real Fit, Real Food Mom

Tuesday 25th of March 2014

These look awesome! Have you ever considered using coconut oil in place of the canola? Canola is highly processed and full of GMO ingredients. You may have already switched that up (since I see this is an older recipe), but just wanted to suggest it to you! Hope you don't mind. :) Everything else is so healthy. Yum!!


Wednesday 27th of June 2012

these look amazing!

Beth @ Tasty Yummies

Tuesday 26th of June 2012

These are beautiful, I wonder if they would work with non-dairy yogurt and non-dairy milk! Guess I'll have to try it out, I have a new bag of gluten-free oat flour in the pantry right now.

Running to the Kitchen

Tuesday 26th of June 2012

I think they would! Waffles are pretty forgiving :)

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