Yellow wax beans are a wonderful summer garden specialty and make a great side dish to almost any meal. Simply prepared by blanching and quickly sautéing with garlic and basil, this recipe is one you’ll fall back on time and time again.
The main dish is important but I would argue the side dish even more so! These side dish recipes have you covered for all sorts of meals. From vegetables to starches and everything in between, you’ll find the perfect accompaniment to that perfectly rare beef tenderloin or easy glazed salmon dinner here.
Potatoes are always a classic and hard to go wrong with. From perfectly roasted peri peri potatoes to crispy rosemary baked fries or a healthier spin on mashed potatoes a potato side dish is always a good idea.
Creamy garlic mashed yuca root (alternatively known as cassava) is a decadent alternative to mashed potatoes. Perfect for those on a paleo, Whole30 or AIP diet. Rich and decadent in texture with a slightly sweet flavor, mashed yuca makes a wonderful comfort food side dish. It’s also great as a base for stews and other saucy meals!
Rutabaga is a wonderful creamy root vegetable that serves as a delicious swap for potatoes in this mashed rutabaga side dish with fresh herb garlic butter.
Enjoy this simply prepared sweet dumpling squash that’s roasted until caramelized, golden and tender then drizzled with a mouthwatering maple dijon tahini sauce. Seasonal eating at its absolute best!