These caramelized candied carrots with brown sugar and butter taste just like candy and are a great tasty side dish to any dinner. *This post was originally published 7/10/2012. Pictures, recipe and some content have been updated. I’m re-sharing because this is a great recipe for spring and especially the Easter holiday coming up soon. …
These oven roasted radishes with rosemary and honey are a simple way to prepare radishes and mellow out their intense flavor. A great spring side dish!
These roasted buffalo cauliflower steaks are topped with a creamy blue cheese coleslaw. Enjoy the flavor of buffalo sauce for game day with a healthy twist!
Spiralized beets and parsnips tossed with toasted pecans, dried cranberries, blue cheese crumbles and balsamic make this roasted winter root vegetable salad an explosion of seasonal flavors.
These green beans with cranberries, bacon and goat cheese are a healthy addition to your Thanksgiving table that doesn’t skimp on flavor.
Summer vegetables are coated with a tart cherry balsamic glaze, grilled and then combined with orzo for a deliciously seasonal pasta salad. Great served warm fresh off the grill or cold as a side dish at your summer get together.
This chickpea fall salad is a hearty vegetarian meal with roasted sweet potatoes, delicata squash, cranberries, feta and a maple tahini dressing.