The BEST way to enjoy artichokes is in this simple braised artichoke recipe cooked with whole peeled tomatoes and served with delicious pistachio pesto.
These roasted parsnips with cinnamon and brown sugar are the perfect holiday side dish. Roasted grapes and a sweet hummus drizzle make it a dish to remember!
These caramelized candied carrots with brown sugar and butter taste just like candy and are a great tasty side dish to any dinner. *This post was originally published 7/10/2012. Pictures, recipe and some content have been updated. I’m re-sharing because this is a great recipe for spring and especially the Easter holiday coming up soon. …
These oven roasted radishes with rosemary and honey are a simple way to prepare radishes and mellow out their intense flavor. A great spring side dish!
These roasted buffalo cauliflower steaks are topped with a creamy blue cheese coleslaw. Enjoy the flavor of buffalo sauce for game day with a healthy twist!
Spiralized beets and parsnips tossed with toasted pecans, dried cranberries, blue cheese crumbles and balsamic make this roasted winter root vegetable salad an explosion of seasonal flavors.
These green beans with cranberries, bacon and goat cheese are a healthy addition to your Thanksgiving table that doesn’t skimp on flavor.