Zucchini pasta with avocado cream sauce makes a perfect side dish or light meal for summer. Add some grilled shrimp or chicken for a heartier meal.
This chocolate lamb chili is made with chopped lamb stew meat, a mix of beans and smoky spices for an amazingly decadent meal.
This vegan mushroom risotto with peas is insanely creamy and decadent without any dairy! Rich and comforting with lots of umami flavors.
This purple sweet potato recipe uses Stokes sweet potatoes that are smashed and roasted with melted butter and herbs until super crispy!
Moist, cake-like pumpkin bars that are gluten-free and vegan! Packed with fall spices to make a delicious afternoon snack or dessert.
Shape this no-bake edible pumpkin cookie dough into bite-sized balls studded with chocolate chips and flaky sea salt for a healthy, vegan & GF fall treat!
Gluten-free pumpkin muffins are a simple fall treat you’ll love. Made with gluten-free & oat flours and topped with cinnamon sugar, they’re vegan too!
Apple cinnamon oatmeal is packed with cooked apples and warming cinnamon spices then topped with maple syrup cooked apple slices and pecans.
This burger in a bowl includes a homemade special burger sauce. It’s got all the toppings & flavors of your favorite burger with a healthier spin!
Make this sweet and sour tofu in under 30 minutes! Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal.