Videos

This vegan mushroom risotto with peas is insanely creamy and decadent without any dairy! Rich and comforting with lots of umami flavors.

This purple sweet potato recipe uses Stokes sweet potatoes that are smashed and roasted with melted butter and herbs until super crispy!

Moist, cake-like pumpkin bars that are gluten-free and vegan! Packed with fall spices to make a delicious afternoon snack or dessert.

Shape this no-bake edible pumpkin cookie dough into bite-sized balls studded with chocolate chips and flaky sea salt for a healthy, vegan & GF fall treat!

Gluten-free pumpkin muffins are a simple fall treat you’ll love. Made with gluten-free & oat flours and topped with cinnamon sugar, they’re vegan too!

Apple cinnamon oatmeal is packed with cooked apples and warming cinnamon spices then topped with maple syrup cooked apple slices and pecans.

This burger in a bowl includes a homemade special burger sauce. It’s got all the toppings & flavors of your favorite burger with a healthier spin!

Make this sweet and sour tofu in under 30 minutes! Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal.

Use your sourdough discard to make these easy 1-ingredient sourdough pancakes. Opt for savory, sweet or plain versions depending on your preference.

Make this colorful, easy Thai flavored salad with kohlrabi noodles! Spiralized kohlrabi noodles make a healthy salad base. Pair with fresh crispy vegetables & an Asian inspired vinaigrette.