Videos

This Greek shrimp skillet is an easy 30 minute meal with tomatoes, spinach, Kalamata olives, feta and lots of fresh oregano and lemon flavor.

Making Cornish Game Hens is super simple with this sheet pan method. Rhubarb, blood oranges, fennel and potatoes are roasted with the Cornish Hens all on one pan!

This creamy carrot soup is hearty and filling with cannellini beans yet light and refreshing for spring with fresh fennel. Vegan and gluten-free!

These oven roasted radishes with rosemary and honey are a simple way to prepare radishes and mellow out their intense flavor. A great spring side dish!

This smoked salmon BLT with avocado and everything bagel seasoning is the ultimate weekend breakfast, brunch or lunch. A delicious new way to enjoy a BLT!

These avocado muffins are packed with healthy fats, made with whole wheat flour and studded with chocolate chips for a fun and satisfying snack.

These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. Learn how easily you can make them at home!

This green oatmeal is the perfect St. Patrick’s Day breakfast recipe. Made with spinach, oats, bananas, milk it’s a festive and healthy start to the day.

Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. The perfect way to use up St. Patrick’s Day leftovers!

This Shamrock shake copycat recipe is a healthy, all real ingredient version of McDonald’s shamrock shake you can feel much better about drinking! *This post was originally published 3/6/2012. It’s been updated with new photography and a video on how to make this healthier copycat version of McDonald’s famous shamrock shake. Some text is original. …