Videos

This lamb ragu is a spicy, spring inspired one-skillet dinner. Cavatappi pasta, crushed tomatoes and harissa paste make it flavorful and hearty.

Instant Pot tomato white beans are made in a fraction of the time by using a pressure cooker. It’s a hearty winter meal perfect over some toasted sourdough bread.

This English muffin casserole is filled with sweet, tart cranberry sauce and creamy mascarpone cheese. Perfect for a holiday brunch!

These apple butter bacon scones are stuffed with fresh apples, salty bacon pieces and made with apple butter to keep them nice and moist. Perfect breakfast on a crisp cool fall morning.

This summer fruit panzanella is full of sweet, ripe cherries, blueberries, grilled nectarines, toasted gluten-free blueberry muffins and a sweet citrus dressing. Spoon over yogurt, vanilla ice cream or eat as is for a light, summer-filled treat.

These cinnamon cake bars taste just like coffee cake. They’re high in protein, low cal, low sugar with no oils or butter and perfect for a healthy snack.

This salmon with tomato corn salsa is quickly seared on a hot skillet and served with a refreshing salsa bursting with summer produce!

This is a quick Mexican inspired sweet potato hash with a spicy harissa kick. Super simple and makes the perfect breakfast, lunch or dinner!

This everything bagel breakfast strata is perfect for Mother’s Day. With bacon, cheese, basil and sun-dried tomatoes it’s a delicious gluten-free brunch!

These no bake peanut butter chocolate chip balls taste just like a Reese’s peanut butter cup but made with all real food. They’re the perfect tasty snack when you’re craving a sweet treat!