Use your sourdough discard to make these easy 1-ingredient sourdough pancakes. Opt for savory, sweet or plain versions depending on your preference.

An easy recipe for sautéed dandelion greens with cannellini and kidney beans makes a simple vegetarian meal that’s ready in under 30 minutes.

Make this colorful, easy Thai flavored salad with kohlrabi noodles! Spiralized kohlrabi noodles make a healthy salad base. Pair with fresh crispy vegetables & an Asian inspired vinaigrette.

A simple recipe for sautéed Swiss chard with garlic, onions, tomatoes and lemon. Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet. It’s a low-calorie, vegetarian healthy side dish packed with all the nutrients from fresh leafy greens. This post was originally published in September 2011. I’ve updated the …

This white kitchen remodel went from dark cherry cabinets and a closed off space to an open, bright space with white cabinets and reclaimed wood shelving.

These vegan and gluten-free corn muffins are filled with fresh whole cherries. Made with almond flour and cornmeal, they make a delicious summer baked good!

Give these easy baked then grilled BBQ lamb shanks a try this summer when you’re looking for a great shareable meal that will have you licking your fingers!

This baked amaranth pudding with dried sweet cherries, vanilla and cinnamon is a deliciously flavorful gluten-free dessert.

Looking for a new way to enjoy eating artichokes? Try grilling them with this simple recipe! The smoky grilled charred flavor goes perfectly with a bright tahini lemon dipping sauce. *This post is sponsored by Ocean Mist Farms. All content and opinions are my own. I found myself grilling artichokes a few weeks ago as part …

A creamy tahini turmeric dressing coats this simple white bean salad with blueberries, basil, mint and pickled red onions.