This BBQ brisket quesadilla is the ultimate way to use up brisket leftovers. Melted cheddar, red onions and smoky BBQ sauce in a brisket filled tortilla.

These easy chicken stuffed poblano peppers are packed with melted cheese, black beans and Mexican spices for a low-carb, gluten-free meal!

Use leftover shredded beef brisket to make these easy but insanely delicious BBQ brisket nachos. Great as a party appetizer or dinner & easy to customize!

Use this easy tempeh marinade to make super flavorful and crispy oven baked tempeh as a delicious protein packed plant-based meal.

These loaded BBQ brisket baked potatoes are stuffed to the brim and beyond delicious. The perfect way to use up leftover beef brisket!

Everything you need to know about leftover almond pulp (from making homemade almond milk) with both sweet & savory recipes for how to use it.

These thin cut jicama fries bake up easily in the oven with the perfect crispy fry texture. A high in fiber, lower carb way to enjoy fries!

This air fryer tofu recipe is extra crispy and full of flavor using just a handful of ingredients. The best EASY way to enjoy tofu!

This easy spirulina smoothie is packed with plant fiber and nutrients. It’s the perfect way to enjoy the popular blue-green algae in a delicious way.

This crispy, crunchy bok choy salad is served with an Asian inspired sesame dressing and topped with sliced almonds and toasted sesame seeds.