This easy recipe for brisket in an Instant Pot or pressure cooker results in a tender & juicy BBQ beef brisket everyone is sure to love!

Make this sweet and sour tofu in under 30 minutes! Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal.

Lentil stuffed eggplant is a hearty meatless meal filled with brown lentils, tomatoes, onions and greens. Top with goat cheese for a creamy bite!

A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.

Use your sourdough discard to make these easy 1-ingredient sourdough pancakes. Opt for savory, sweet or plain versions depending on your preference.

An easy recipe for sautéed dandelion greens with cannellini and kidney beans makes a simple vegetarian meal that’s ready in under 30 minutes.

Make this colorful, easy Thai flavored salad with kohlrabi noodles! Spiralized kohlrabi noodles make a healthy salad base. Pair with fresh crispy vegetables & an Asian inspired vinaigrette.

A simple recipe for sautéed Swiss chard with garlic, onions, tomatoes and lemon. Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet. It’s a low-calorie, vegetarian healthy side dish packed with all the nutrients from fresh leafy greens. This post was originally published in September 2011. I’ve updated the …

This white kitchen remodel went from dark cherry cabinets and a closed off space to an open, bright space with white cabinets and reclaimed wood shelving.

These vegan and gluten-free corn muffins are filled with fresh whole cherries. Made with almond flour and cornmeal, they make a delicious summer baked good!