This easy side dish of oven roasted potatoes and asparagus is made all on one baking sheet with garlic balsamic seasoning.

Delicious twice baked spaghetti squash is filled with spinach, artichokes, tomatoes and cheese. Enjoy as a side dish or meatless main course!

This easy sheet pan dinner includes maple mustard chicken breasts along with Brussels sprouts, delicata squash and cranberries.

Roast Brussels sprouts on the stalk with this easy maple balsamic glaze for a show-stopper side dish perfect for any occasion!

This easy vegan cornbread recipe is also gluten-free! It bakes up moist with the perfect cornbread texture and just slightly sweet flavor.

Koginut squash is a delicately sweet mix of butternut and kabocha squash and absolutely delicious roasted in this fall inspired salad!

This creamy soup can be made with almost any assortment of root vegetables you have on hand. It’s hearty & warming with robust winter herbs.

This vegan mushroom risotto with peas is insanely creamy and decadent without any dairy! Rich and comforting with lots of umami flavors.

This purple sweet potato recipe uses Stokes sweet potatoes that are smashed and roasted with melted butter and herbs until super crispy!

Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base.