Walnuts

This tuna Waldorf salad is a healthier twist on the classic recipe and perfect for an easy protein packed lunch that doesn’t skimp on texture or flavor!

Enjoy the koginut squash bowl from sweetgreen in collaboration with Dan Barber at home for a wonderful seasonal meal packed with pears, walnuts, toasted buckwheat, black rice, fennel, goat cheese and greens.

Red lentil pasta mixed with sautéed garlicky lemon kale and a vegan walnut “cheese” topping is a quick, easy and nutritious meal.

These banana nut almond pulp muffins are a great way to use leftover almond pulp from making homemade almond milk. A nutty & slightly sweet healthy snack!

This Dutch oven bread is an easy no-knead bread that rises overnight and bakes right in the Dutch oven. It’s loaded with cranberries, walnuts and dark chocolate and hints of cinnamon making it perfect for the holidays!

This warm quinoa cereal is topped with a caramelized banana and walnut compote, drizzled in almond butter and garnished with superfoods like goji berries and chia seeds. It’s also easily made with buckwheat groats as an alternative.

These healthy carrot cake cookies made with oats and whole wheat flour are packed with raisins, walnuts, lemon zest and ginger. Drizzle them with the optional almond butter cream cheese topping for a true creamy carrot cake like bite. No added sugar, no butter, still completely delicious and guilt-free.

This candied bacon nut brittle is spicy, sweet and outrageously delicious. It also makes the perfect DIY food gift for the holiday

I shared this orange ginger pear and quince crisp on My Baking Addiction earlier this fall. It’s too good of a fall

Note: This post first appeared on October 6, 2011. The recipe has been edited slightly (just a few tweaks to make these