Red lentil pasta mixed with sautéed garlicky lemon kale and a vegan walnut “cheese” topping is a quick, easy and nutritious meal.
This Dutch oven bread is an easy no-knead bread that rises overnight and bakes right in the Dutch oven. It’s loaded with cranberries, walnuts and dark chocolate and hints of cinnamon making it perfect for the holidays!
This warm quinoa cereal is topped with a caramelized banana and walnut compote, drizzled in almond butter and garnished with superfoods like goji berries and chia seeds. It’s also easily made with buckwheat groats as an alternative.
These healthy carrot cake cookies made with oats and whole wheat flour are packed with raisins, walnuts, lemon zest and ginger. Drizzle them with the optional almond butter cream cheese topping for a true creamy carrot cake like bite. No added sugar, no butter, still completely delicious and guilt-free.
I shared this orange ginger pear and quince crisp on My Baking Addiction earlier this fall. It’s too good of a fall