Savory Kale and Feta Bread

This savory kale and feta bread is hearty and packed with nutrition. Serve warmed with some butter for a filling side.

There’s a story behind this kale and feta bread. As in, I’m obsessed with kale, tuscan kale in particular and harassed the poor Spanish produce guy named Juan about it one day in the store with the best Spanish I could muster after essentially not speaking it for ten years.

Savory kale and feta bread

There were lots of hand gestures, funny faces and looks of confusion that went along with it.

The result though? My favorite little produce store finally carries tuscan kale now and I hoard it like it might disappear tomorrow with kale leaves popping out of my vegetable drawer in the fridge at all times.

Hence, kale and feta bread.

Kale and feta bread

I know you want to read the whole story about Juan and I though. Or, more likely, you probably just want the recipe.

Either way, head over to Katie’s site today where I’m guest posting to find it!

14 Comments

  1. Tina Muir

    Awesome! I would never have thought of making a savory bread, but this sounds great :) I have lots of both major ingredients in my fridge, maybe I should give it a try :)

    Reply
  2. kathy barth

    This is delicious!! I am finishing a slice right now. Gave a couple of pieces to my sister-in-law and niece, rave reviews. I was going to ask how it freezes, but it will not last that long.

    Reply
  3. Janeise

    I’ve been trying to get to the recipe for the kale/feta bread and can’t find it. Would you send to me please?
    Thank You

    Reply
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