Skip to Content

Candied Bacon Nut Brittle


This candied bacon nut brittle is spicy, sweet and outrageously delicious. It also makes the perfect DIY food gift for the holiday season!

Put the name brittle in something and usually I can assure you it will dissuade me from wanting it. It’s weird, for as much of a sweet tooth I have when it comes to cake, pies and all things chocolate, candy does pretty much nothing for me.

This candied bacon nut brittle is spicy, sweet and outrageously delicious. It also makes the perfect DIY food gift for the holiday season!

I’d turn my head at just about anything from Twizzlers to Blow Pops to Jolly Ranchers to Werthers, even a homemade peanut brittle if it was my only dessert option.

That was, until I candied bacon, baked it together with some candied nuts creating a brittle-like snack that would be absolutely perfect as a DIY holiday gift and realized I now have to change my stance on all things “candied”.

I hate the association of food to crack, it’s overplayed and quite honestly, stupid but, BUT!, if ever there was something to be likened to an addicting illegal substance, it’s this candied bacon nut brittle.

Candied bacon gets paired with maple candied pecans and walnuts for a delicious holiday brittle! This canded bacon nut brittle is the perfect easy DIY holiday gift!

It’s outrageous, you guys.

Sweet, salty, savory, spicy and crunchy.

It’s like granola and brittle combine with a lovely bacon fat blanket wrapped around them both and I can guarantee you that whether you’re eating it straight, crumbled on top of some yogurt, oatmeal, salad OR (just thought of this one!) on top of some vanilla ice cream (ehhrmagod) you’ll probably end up eating the whole batch, licking your fingers and then looking around to see if anyone else just witnessed that gluttonous annihilation.

Jar up some of this candied bacon nut brittle for an easy DIY holiday gift anyone will love! A gift anyone would be happy to get this season, candied bacon nut brittle!

I don’t really “do” crafty gifts, art class was never my forte. The most crafty I get is some string and a mason jar. Exhibit A above. If you get this candied bacon nut brittle from me this year for the holidays though, I don’t think you’ll mind the humble vessel it comes in.

Love this candied bacon nut brittle recipe?

Looking for more DIY foodie gifts for the holidays? Check these out from some of my blogging friends:
Rosemary Candied Pecans
Vegan Peppermint Bark
Slow Cooker Paleo Pumpkin Spice Trail Mix

Candied Bacon Nut Brittle

Candied Bacon Nut Brittle

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This candied bacon nut brittle is spicy, sweet and outrageously delicious. It also makes the perfect DIY food gift for the holiday season!


For the candied bacon

  • 8 ounces slab bacon cut into small cubes
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon smoked paprika
  • zest of 1/2 a lemon
  • dash cayenne pepper
  • pinch of kosher salt
  • pinch of black pepper

For the candied nuts

  • 1/2 cup chopped walnuts
  • 1/3 cup chopped pecans
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon allspice
  • dash cayenne pepper
  • 2 tablespoons maple syrup


For the candied bacon

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Prepare the bacon by combining all the ingredients in a small bowl and tossing until bacon is fully coated. Spread the bacon out onto the parchment lined baking sheet in a single layer.
  3. Bake for 10 minutes until bubbly.
  4. Meanwhile, combine all the ingredients for the nuts in the same bowl as the bacon, toss until well coated.
  5. Remove bacon from the baking sheet using a slotted spoon to reduce the amount of grease/fat that gets picked up and place in the bowl with the nuts.
  6. Change out parchment paper on the baking sheet, toss the nuts and bacon together until combined then spread out evenly in a single layer on the baking sheet. Bake for 15 minutes, tossing once halfway through. Turn off oven, open the door a crack and let sit in the oven for another 15 minutes. Remove from oven and let sit until hardened and cooled.
  7. Break into pieces, place in a sealed jar for gifts or storage.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 337Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 37mgSodium: 660mgCarbohydrates: 16gFiber: 2gSugar: 13gProtein: 15g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.


Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen

This twice baked acorn squash is stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a hidden protein boost.
Twice Baked Kale and Pecorino Acorn Squash
This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays.
Paleo Gingerbread Granola
Skip to Recipe