This prosciutto stromboli is a delicious way to enjoy the toppings of pizza, rolled up!
I feel like that’s a word that just deserves it’s own sentence and an exclamation point. It also (in my head at least) deserves a large Italian women yelling it loudly. Which is kind of funny because I’ve been to Italy 3 times and can’t actually remember ever seeing stromboli there.
This is comfort food to the max.
This is superbowl appropriate snacking (not that I’ll be watching that or partaking in any football activities whatsoever this weekend. See here for an explanation).
This is even easier than pizza.
This should be on your weekend agenda.
Prosciutto is the grown up version of pepperoni in this case. Just do it. Imported, not domestic. You’re only buying 1/4 lb., put on your big boy pants and suck up the price tag, it’s worth it. You’ll know what I mean when you sneak a piece for yourself and it melts in your mouth. And as a side note along those lines, if you ever get a chance in this lifetime to taste jamon iberico (pata negra), don’t ask questions, just eat it. It will be one of the best things your mouth has ever experienced (twss?).
Do I even have to tell you not to buy Polly-O for the mozzarella? Please don’t tell me we need to have that conversation. I’m fragile.
Ooey gooey cheesy, salty and doughy all in one bite. Does it get better than that?