Dessert

Intensely fudgy vegan brownies made with black beans require just 1 bowl and 20 minutes to bake for the ultimate healthy chocolate dessert.

Healthy cookie dough bites made from leftover almond pulp (from making homemade almond milk) are such an easy treat so that nothing goes to waste. Don’t worry – you can make these with almond flour too if you don’t have almond pulp. Drizzled or dipped in chocolate, they’re the ultimate vegan/gluten-free treat! Back in the …

These zucchini bars use healthier, gluten-free ingredients, less sugar and less oil than the classic recipe with a better for you cream cheese icing too!

This easy microwave apple crisp recipe is a quick single serve option when you need a delicious fall dessert in minutes. Top with ice cream and enjoy!

These no bake cookie dough bars are packed with chocolate chips and dried tart cherries. A healthier, wholesome snack that tastes as decadent as cookie dough!

This key lime coconut panna cotta is made with coconut milk for a creamy, healthier twist to the classic recipe and topped with a key lime strawberry compote.

These tart cherry galettes are filled with sour cherries and orange flavor to create a beautiful rustic hand pie that’s incredibly simple to make.

Baileys ice cream is the perfect way to celebrate St. Patrick’s Day or any special occasion. It’s a boozy, decadent treat studded with chocolate chips that any Irish cream liqueur lover will enjoy.

These pomegranate oatmeal chocolate chip cookies are flavored with orange zest and extract to make the perfect winter themed cookie.

Gingerbread collagen cookies are a healthy little festive treat. High in protein from the collagen, they’re also gluten-free. A cozy cookie for winter!