Dirty chai tapioca pudding is topped with gluten-free oatmeal raisin cookie crumble and makes a deliciously aromatic and decadent dessert.
This summer fruit panzanella is full of sweet, ripe cherries, blueberries, grilled nectarines, toasted gluten-free blueberry muffins and a sweet citrus dressing. Spoon over yogurt, vanilla ice cream or eat as is for a light, summer-filled treat.
This chocolate chip cookie milkshake is made with maple pecan gluten-free cookies, coconut milk and cashew butter for a creamy cookie dough tasting treat!
These peanut butter and jelly frozen yogurt bars have a chewy granola bar base and layers of sweet strawberry jelly, creamy peanut butter yogurt and a chocolate drizzle topping. A fun nostalgic snack or dessert!
This rose hip ice cream is made with half milk, half Greek yogurt for the perfect balance of creaminess and tang. It’s filled with strawberries, granola and infused with a subtle rose hip flavor making it a great spring dessert.
These no bake peanut butter chocolate chip balls taste just like a Reese’s peanut butter cup but made with all real food. They’re the perfect tasty snack when you’re craving a sweet treat!
These banana macaroon sandwich cookies are filled with a decadent chocolate hazelnut spread and with just 5 ingredients, they’re so simple to make!