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PW Wednesdays: Ranch Style Chicken

This ranch style chicken is smothered with bacon and cheddar cheese and marinaded in a honey dijon mustard sauce. Unbelievably delicious and easy. All super buttery, fat laden, sugar coma good things must eventually come to an end and that’s where we’re at with PW Wednesdays. Rachel had the last pick and I think her …

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PW Wednesdays: Honey Plum Soy Chicken

Pioneer Woman’s honey plum soy chicken recipe. Tastes like a gourmet homemade version of Chinese takeout. Chinese takeout…love it when I’m craving it hardcore, but any other day I’m usually repulsed thinking about what ingredients actually go into those suspect brown salty sauces and random soups. Last time I order egg drop wonton soup it …

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PW Wednesdays: Orange Sweet Rolls

These orange sweet rolls are from the Pioneer Woman’s cookbook. They’re like a cinnamon roll but better and perfect for breakfast. Most people see Cinnabon and start salivating. I see it and have memories of one of the most embarrassing moments in my life. My mom and I were on our way down to visit Villanova on …

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PW Wednesdays: Billie’s Italian cream cake

This Italian cream cake from the Pioneer Woman is filled with coconut cream and outrageously decadent. We’re back! And someone finally picked a dessert for these Wednesday shenanigans. Thank you, Julie! Dessert is pretty much the last thing I need right now after bridal shower ice cream sundaes & cake and happy hour wings & beer …

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PW Wednesday’s: Mushroom swiss sliders

These mushroom swiss sliders are tasty little beef burgers from the Pioneer Woman’s cookbook. Are those not the cutest darn things you’ve ever seen? I know. It was almost too hard to take a bite. Almost. Megan is to thank for picking these beauties for our second edition of PW Wednesday. We all agreed that …

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PW Wednesday’s: Fried chicken tacos

Welcome to the first edition of PW (Pioneer Woman) Wednesdays! For the next two months, every other week I’ll be participating in this with some other lovely ladies (see the bottom of this post for their links) and we’ll be cooking and blogging about our experience with one of the recipes in Ree’s newest cookbook. …

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