Skip to Content

2 Ingredient Parmesan Crisps

These rosemary infused parmesan crisps are just 2 ingredients and ready in 5 minutes. They make the perfect crunchy topping to salads and soups.

There’s nothing like a day without any green food item whatsoever to make you crave vegetables.

And, there’s nothing like a huge salad to quench that craving.

2 Ingredient Parmesan Crisps

Salad was a given for lunch yesterday but, I wanted something to make it interesting too. Every time I make a salad I need at least one component I’m excited about. One thing that makes me look forward to each bite that includes that ingredient. Goat cheese usually fits the bill but this was a fun and different take on the cheese component to a salad.

2 ingredients and 5 minutes. That’s all you need.

Parmesan Crisps

Popped into a 400 degree oven, they come out bubbly but cool to a “crisp-like” consistency in a matter of minutes.

2 Ingredient Parmesan Crisps with Rosemary

Deliciously salty, rosemary infused parmesan crisps.

Rosemary Parmesan Crisps

These are delicious in a salad but I’m pretty sure equally as good in a pasta dish or even a soup.

I kind of wish I had made more.

2 Ingredient Rosemary Parmesan Crisps

With a total prep + cook time of 7 minutes max though, I’m pretty sure I can afford the time to make them again.

You should too.

2 Ingredient Parmesan Crisps

2 Ingredient Parmesan Crisps

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

These rosemary infused parmesan crisps are just 2 ingredients and ready in 5 minutes. They make the perfect crunchy topping to salads and soups.

Ingredients

  • 3/4 cup grated parmesan cheese
  • 1 tablespoon minced rosemary

Instructions

  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper or silpat.
  3. Mix cheese and rosemary together in small bowl and place in 4 equal piles on baking sheet.
  4. Bake in oven for 3-5 minutes until cheese is fully melted.
  5. Remove from oven, the crisps might still look bubbly.
  6. Let cool for a minute to crisp up and then remove with metal spatula and serve.

DID YOU MAKE THIS RECIPE?

Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen

What’s your favorite “special” salad component?

Kim Dillon

Wednesday 17th of February 2016

Whoo hoo!!! I've got to whip some of these up for a midnight snack!!! <3

Creamy tomato soup, Panera style

Friday 6th of January 2012

[...] it’s also tastes incredibly fresh. Which you should of course counteract with a nice salty parmesan crisp.While I didn’t have any on hand, a “whole grain baguette” wouldn’t be a bad side option [...]

Kate (What Kate is Cooking)

Tuesday 23rd of August 2011

I saw Alton Brown make something similar once and I totally forgot to make them! I LOVE parmesan cheese and rosemary is my favorite herb, so these would be awesome. I've been putting feta in all my salads lately- it definitely takes them from good to great :)

Paige @ Running Around Normal

Tuesday 23rd of August 2011

What a unique and delicious addition to a salad (or on its own:)) Sounds fairly easy to make too - I like that:)

Kankana

Tuesday 23rd of August 2011

I am going to the kitchen right now and make this. I love parmesan cheese and this will taste super yum.

Running to the Kitchen

Tuesday 23rd of August 2011

Hope you like them!

Skip to Recipe