These coconut nut balls are perfect for on the go snacking and full of healthy fats and protein.
It has been entirely too long since the last “ball” recipe graced this blog and what better time to bust one out than a 4 day jaunt to California this week? If I had to give this work trip a hashtag it would be #fueledbyballs. I’ve got 10 of these nutty delights individually wrapped and shoved in my bag for the week. A girl should never be without her balls.
Eating healthy on the road is enough of a challenge. Eating paleo on the road is akin to trying not to be annoyed at the person in the seat behind you on an airplane using your seat as a punching bag for a 6 hour flight.
So far, (1 day into this trip) I’ve spent $32 at Balducci’s in JFK purchasing a roast beef sandwich to dissect and use the meat on top of the $9 mixed greens salad, a fruit bowl for $6, a V8 (I’ve never had a legit, no fruit, just tomato, original V8 before yesterday. It was…interesting) and a 10pm second dinner of a meat + gauc + veggie bowl from Chipotle. It would’ve been way easier to grab a couple carb fest baguette sandwiches and call it lunch/dinner/second dinner like I normally would’ve and be done with the meals but I’m hanging on for the last few days of this self-imposed challenge (all bets are off in Italy later this month).
Hence, the balls.
They’re paleo friendly, filled with nuts, coconut and coconut butter (alternatively named coconut crack in my house) and perfect for snacking. They were also made 1 hour before discovering the beetle infestation in the pantry. Thankfully, the beetles seemed to only be in the grain-like stuff, not the nuts. And if I’m wrong about that, they’re chopped up small enough from the food processor that I can’t tell and they happen to go really well with coconut.