Cheesy chicken stuffed eggplant

This easy chicken stuffed eggplant is topped with lots of sharp cheddar for a dinner everyone will love.

The other night I was on the train home from Yankee stadium after seeing the Spain v. Ireland game as an early Father’s Day gift for my dad. Let me tell you what a metro north train after 10pm is like once any sports game has let out in the city…it’s every stereotypical New York cliché in a tightly packed space and it’s both horrifying and super entertaining at the same time.

Cheesy chicken stuffed eggplant

There’s the loud mouthed drunk girl yelling “excuse me!” as she tries to make her way to the bathroom exclaiming that “it’s an emergency! I swear I’m not trying to be ‘that girl!’” while she smacks her gum. There’s the late thirty year old men in their respective team jerseys arguing about the refs call and who the better team was with plenty of f-bombs interspersed for good measure. It’s the Spanish speaking thugs in the corner who you can’t understand and fear might stab you if you so much as look at them. Of course there’s the construction worker in his filthy jeans and paint stained t-shirt who got out of work more than 5 hours ago but is just going home now after god knows how many beers at the local bar with his buddies. And then there’s the early 20 something guy sitting across the aisle from you who strikes up conversation mentioning how he “saw you on the platform going into the city earlier”, continues to talk to you the rest of the train ride and then suggests “seeing what this town is all about” when you both get off the train at 10:53pm even though he already knows you’re married.

Chicken and cheese stuffed eggplant

And lastly, there’s the girl in stilettos and an Ireland jersey talking (loudly) about her favorite snack as a kid: eggplant slices, pickles & cheese.

The chick wouldn’t shut up about this stupid snack and while her annoying voice is still haunting me, she gets the credit for this recipe. Or at least the idea to buy eggplant.

Eggplant stuffed with chicken and cheese

Just be glad I didn’t stuff it with pickles & cheese.

Serves 4     adjust servings

Cheesy chicken stuffed eggplant

Cook Time 25 min 2017-05-29T00:25:00+00:00Prep Time
Preparation 5 min 2017-05-29T00:05:00+00:00Cook Time
Total Time 30 mins 2017-05-29T00:30:00+00:00 Total Time

This easy chicken stuffed eggplant is topped with lots of sharp cheddar for a dinner everyone will love.


  • 2 medium eggplants, sliced lengthwise
  • 2 cloves garlic, thinly sliced
  • 2-3 tablespoons extra virgin olive oil
  • salt & pepper
  • 8oz. chicken breast, cooked and shredded
  • 1/2 cup grape tomatoes, sliced in half
  • 8-10 thin slices of sharp cheddar cheese
  • 2 green onions, sliced


  1. Preheat oven to 400 degrees.
  2. Score each eggplant half on the diagonal and stick the slices of garlic in the slits in the flesh.
  3. Drizzle the eggplant with the olive oil and season with salt and pepper.
  4. Roast for 20 minutes on a baking sheet.
  5. Remove eggplant from oven, top with chicken and tomatoes then layer the cheese slices on top of that.
  6. Return to oven for another 5 minutes, until cheese is melted.
  7. Remove from oven and garnish with the green onion.



  1. Aparna B.

    If you HAD stuffed it with cheese and pickles, I wouldn’t judge you. Pickles should be their own food group in my opinion. Either way, sounds like stereotypical NYC-or-Jersey girl had a great idea and one that you’ve adapted into something delicious! Eggplant is so good, but when you stuff it, or add other yummy things with it, it becomes Nirvana. Yeah, I said it.
    P.S. I encounter the same kind of people, except with horrible Michigan-northern-esque type accents on the local bus to and from work. Except most of them are drunk hobos asking for 50 cents and reek of god knows what. Or students with their designer purses figuring out where they can go dancing and “get wasted” on a Wednesday night.

  2. Grace

    “It’s the Spanish speaking thugs in the corner who you can’t understand and fear might stab you if you so much as look at them.” Ouch!

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  5. Shubie

    I made this last night, and it was delicious. I added a little hot sauce to the shredded chicken to give it a little kick.

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