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Roasted Eggplant Fennel Pizza with Whipped Garlic Feta

If you love white pizza, you’ll love this roasted eggplant fennel pizza! It has a whipped feta and ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle to top it off.

This post is sponsored by Udi’s Gluten Free, a 2017 partner of Running to the Kitchen.
If you love white pizza, you'll love this roasted eggplant fennel pizza! It has a whipped feta and ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle to top it off.

I’ve been in a major funk since getting home from Mexico on Sunday.

It feels like the SAD that I normally experience every year at this time has been multiplied by about 5 million and I can’t stop brainstorming ways to get myself back on a plane and anywhere on the Baja peninsula because the freezing rain, low 30s temps and gray skies are literally ripping my soul out of my body.

Or, so it seems.

Creamy whipped garlic feta and ricotta cheese is the base for this delicious roasted eggplant fennel pizza. Udi's gluten free pizza crust makes this winter filled roasted eggplant fennel pizza an easy, gluten-free dinner option!

If it was last Thursday, I’d be at the pool, on at least my 5th mai tai doble (always a doble because why not 2x the liquor when you can?) or mojito of the day and we’d be harassing the swim up bartender, Lucas to order lunch.

Lunch is pretty awesome when it’s all inclusive and you order no less than 10 things every day (granted there were 6 of us) and even more awesome when 3 of those things are amazingly delicious wood fired pizza.

Yes, pizza.

In Mexico.

I know.

If you love white pizza, you'll love the creamy roasted garlic whipped feta ricotta cheese base of this roasted eggplant fennel pizza!

Don’t worry, there was plenty of guac, margaritas and tacos consumed as well, but the pizza at the lunch restaurant at our resort was probably one of the main highlights of our trip if it’s not too lame to say that.

From the Mexican (which had beans and jalapeños on it) to the rib eye to the serrano and parmesan pizza, they were surprisingly delicious and we each inhaled a minimum of 3 slices every day for lunch (alongside nachos, guac & chips, caesar salads, calamari and quesadillas like the disgusting Americans we were).

The serrano and parmesan pizza was my favorite though.

It had this gooey white sauce cheese thing going on (no tomatoes) and I could’ve probably eaten 2 entire pies myself if allowed.

With a premade gluten-free crust, this roasted eggplant fennel pizza is an easy weeknight meal! Filled with winter flavors like roasted eggplant and fennel, this white pizza is a classy way to do pizza night!

So in an effort to ward off the winter blues and try to take my mind off the fact that my feet won’t be seeing flip flops for at least another 4 months, this roasted eggplant fennel pizza was born.

The base is a creamy white sauce mixture of whipped feta, ricotta and roasted garlic.

If you eat this alone with a spoon and end up with only enough left for 1 pizza crust, don’t be surprised.

It’s freakin’ unreal.

Roasted garlic should be a food group.

Jazz up pizza night with this roasted eggplant fennel pizza, packed full of delicious winter flavors!

Roasted eggplant and fennel are obviously a bit more of a winter addition than our pizzas in Mexico but a delicious one at that.

Try this fall hummus pizza for another alternative pizza recipe with delicious seasonal ingredients too.

The time and effort put into the toppings (which isn’t much but does require roasting first) is made up by the fact that I used Udi’s gluten free pizza crusts.

No need to make your own dough in the morning and deal with rising times or fight with the store bought dough to try and stretch it out into that perfect circle (don’t tell me I’m the only one with that issue!).

These thin and crispy crusts are ready for the oven and only need a few minutes to warm up and get that perfect golden brown edge thing going on.

With tons of roasted garlic, whipped feta, eggplant and fennel, this pizza is the ultimate winter indulgence!

From the salty garlic creamy cheese on the bottom to the roasted vegetables and the pine nuts, buttery roasted garlic cloves and parmesan topping, this (gluten free!) pizza is a welcome glimmer of happiness in this dreadful winter weather!

If I can’t have Cabo, I guess pizza will do.

Love this roasted eggplant fennel pizza recipe?

Try other recipes made with Udi’s Gluten Free products:

Cranberry Mascarpone English Muffin Casserole 
Dirty Chai Tapioca Pudding with Oatmeal Raisin Cookie Crumble
Orange Cardamom Whipped Ricotta Bowls with Roasted Pears.

Want more eggplant recipes? Try one of these:

Cheesy Chicken Stuffed Eggplant
Tomato Basil Eggplant Noodles
Italian Spiced Eggplant Fries
Lentil Stuffed Eggplant

If you love white pizza, you'll love this roasted eggplant fennel pizza! It has a whipped feta and ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle to top it off.

Roasted Eggplant Fennel Pizza

Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes

If you love white pizza, you'll love this roasted eggplant fennel pizza! It has a whipped feta and ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle to top it off.


  • 2 Udi's thin & crispy pizza crusts
  • 1/2 small eggplant, sliced 1/4" thick
  • 1 small fennel bulb, sliced lengthwise then halved
  • 3 1/2 tablespoons extra virgin olive oil, divided
  • kosher salt & black pepper to taste
  • 1/2 bulb garlic
  • 4 ounces feta
  • 3/4 cup ricotta
  • 3 mint leaves
  • 2 tablespoons pine nuts
  • small handful fennel fronds
  • freshly grated parmesan, (optional)


  1. Preheat oven to 400 degrees and line and grease a baking sheet with aluminum foil.
  2. Place sliced eggplant rounds and fennel on baking sheet. Wrap the half garlic bulb in aluminum foil. Drizzle 2 tablespoons of the olive oil over the eggplant and fennel. Season with salt and pepper. Drizzle 1/2 tablespoon of oil on top of the garlic bulb. Place the baking sheet in the oven and the garlic in the oven on a rack directly. 
  3. Remove eggplant and fennel after about 15 minutes once golden brown around the edges. Continue roasting garlic until cloves are softened and buttery, about 25 minutes total.
  4. Combine feta, ricotta, mint, 3 cloves of the roasted garlic (removed from its paper shell) and pepper to taste in a food processor. Process until smooth.
  5. Spread the whipped cheese mixture evenly on the two pizza crusts. Place the eggplant and fennel on top. Garnish with pine nuts, fennel fronds, remaining cloves of roasted garlic and drizzle the last tablespoon of olive oil on top.
  6. Place the pizzas on a baking sheet and return to oven for 5-7 minutes until edges are golden brown.
  7. Remove from oven, garnish with the parmesan if using and let sit for a couple of minutes before slicing and serving.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 668Total Fat: 33gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 41mgSodium: 1094mgCarbohydrates: 75gFiber: 6gSugar: 6gProtein: 20g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.


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Saturday 11th of November 2017

made this just as scripted. except for my own low rise (no yeast) flour crust. this is a fantastic recipe!


Thursday 26th of January 2017

Pizza is pretty much my life line. I could eat it every day without ever getting tired. This gluten-free version looks amazing. Totally digging the whipped garlic feta.

Bethany @ Athletic Avocado

Friday 20th of January 2017

The look of this pizza makes me WEAK at my knees. Not only do I love white pizza, but roasted eggplant is one of my faves!


Friday 20th of January 2017

These flavors sound so great! I have to try out this pizza!


Thursday 19th of January 2017

What an awesome pizza idea! Beautiful shots too

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