A simple sautéed greens recipe using beet greens and Swiss chard with lots of fresh garlic and lemon zest for an easy summer side dish.
Red lentil pasta mixed with sautéed garlicky lemon kale and a vegan walnut “cheese” topping is a quick, easy and nutritious meal.
This easy side dish of oven roasted potatoes and asparagus is made all on one baking sheet with garlic balsamic seasoning.
This creamy Brussels sprout soup is filled with garlic flavor and easily made right in the blender in just minutes. It’s dairy free and vegan too!