Quinoa crack balls

by Running to the Kitchen on October 22, 2011

I kind of like these random Saturday posts. It gives me a chance to blabber about all the weird things I think/see/do throughout the week and don’t get a chance to share. Ready for this week’s?

-October is breast cancer awareness month which pretty much everyone knows unless you’ve been living under a rock, right? I think it’s great that companies contribute to the cause in all the different ways they do but, I was incredibly annoyed and bothered by Delta’s approach while flying this week. They spend money (or make their flight attendants spend it, not sure how it works) on pink uniforms and then contribute 100% of the profits if you choose to buy a $2 Minute Maid pink lemonade on one of their flights this month. There are 2 things that bother me here: 1. wouldn’t that money for the pink outfit be better spent if it was just directly contributed to fighting the disease instead of outfitting flight attendants? 2. why are they picking a drink whose second ingredient is HFCS (water being the first), and contains a whopping 13% juice as their “representative” item for donations? Isn’t that quite a hypocritical statement? Let’s fight cancer/disease by encouraging people to put crap in their bodies. Good intentions, bad execution Delta.

-After much back and forth, the blue dress made it’s appearance Thursday night in an event to honor my grandfather for his life’s work in the brick industry.

IMG_2791 (565x377)

IMG_2789 (565x377)

Very proud of you Grandpa.

-At said event, the Trump organization was also honored for it’s contributions to NYC’s buildings. Accepting the award was the executive vice president, Andrew Weiss. I’m still shocked by the fact that someone with the charisma of at best a snail, holds such a prominent (public) position within that organization. I’m also perplexed by the fact that he looked like he hadn’t brushed his hair in about 3 years. Interesting choice Don.

-I will continuously order and attempt to like dirty grey goose martinis with extra olives every.single.time I’m at a fancy event. They always taste the same though, disgusting. A little too reminiscent of the high school days drinking vodka straight from the bottle before going to some party in the woods.

-Immersion blenders scare the hell out of me.

blender

I feel like I’m going into a fight every time I use it. Luckily, I won this one with minimal battle wounds.

-Yesterday, I told someone I hadn’t really been sick in almost 2 years. Today, I have a sore throat and can’t stop sneezing. That “knock on wood” shit doesn’t work.

-I’ve never done crack, but I’m imagining the addictiveness of these quinoa balls to be quite similar.

use 2 v2use 1 v2

If you liked these, I highly suggest making these crack balls, as I’m calling them. Similar ingredients and flavor but with quinoa and all it’s complete protein glory.

 

Quinoa Crack Balls

Yield:  Makes 12 balls

  • 1/3 cup quinoa
  • 3/4 cup water
  • 3 tablespoons dried cherries
  • 1/8 cup almonds
  • 2 tablespoons dark chocolate chips
  • 1 tablespoon maple syrup
  • 1 tablespoon almond butter

Directions:

Rinse quinoa. Combine water and quinoa in a small sauce pan. Bring to a boil and then lower to a simmer and cook covered until water is fully absorbed (you want it on the dry side.) While quinoa is cooking, combine cherries and almonds in food processor and pulse until finely chopped. Transfer to small bowl. Once quinoa is cooked, spread out on baking sheet or another flat surface to let it cool for a few minutes. Once cooled, add to bowl with almond/cherry mixture. Add maple syrup, almond butter and chocolate chips and fold together. Line a baking sheet with parchment paper or silpat. Roll quinoa mixture into balls and place on sheet (this is a messy process, embrace it by licking your fingers at the end Winking smile.) Bake at 375 degrees for about 20 minutes, until quinoa becomes golden and crispy on the outside. Let balls cool on baking sheet for at least 10 minutes.

 

Tell me something random from your week.

What are your thoughts on the pink themed stuff for breast cancer awareness?  Good branding or stupid use of resources?

{ 38 comments… read them below or add one }

1 Erika - The Teenage Taste October 22, 2011 at 7:59 am

Wow, these look amazing! I love that you used quinoa in them – I would have never thought of that! :-D

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2 Ericka @The Sweet Life October 22, 2011 at 8:04 am

Great post, lady! So, first of all, I just bough quinoa randomly the other day not sure what I was going to do with it. Guess I’ve found something :) Secondly, on the pink, I love the color pink and totally support breast cancer awareness but for some reason, I do find myself irked by the multi-paged spreads in every single magazine I read about it. Maybe that just means I read too many magazines! I did do a “pink” blogger thing this month (http://www.sweetlifeericka.com/2011/09/taking-bite-out-of-breast-cancer.html) so don’t get me wrong on this! Anyway, I love random posts…good Saturday fun :)

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3 Shaun @ snackasaurusrex October 22, 2011 at 8:29 am

I’m going to randomly paint my laundry room this morning…wish me luck ;)

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4 Ash @ Good Taste Healthy Me October 22, 2011 at 10:02 am

mmmm those look quite tasty!

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5 Tina @ Faith Fitness Fun October 22, 2011 at 10:42 am

Those balls look tasty. Hehhee. And while it does bother me that Delta is encouraging a drink with so much sugar…it makes sense to me. I would rather people feel motivated to buy crap that goes towards a good cause than the other crap they would buy anyways (Coke for example).

I hope you get to feeling better!

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6 Krystina (Organically Me) October 22, 2011 at 10:46 am

I think any good intention in relation to cancer is a positive thing. I’d never put down a company for doing any small thing, even if it’s just acknowledging that it’s Breast Cancer Awareness Month.

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7 Jenn p&c October 22, 2011 at 11:13 am

Good to know you lick your fingers after handling your… I cant go through with this

That’s what she said :)

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8 Running to the Kitchen October 22, 2011 at 11:30 am

hahahaha! Dying over here!

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9 Hayley @ Oat Couture October 22, 2011 at 1:44 pm

Bahaha at Jenn’s comment above!! :D Dress looks gorge love and I hope your sore throat goes away asap! As for the delta thing, I agree it’s a complete waste of resources however it’s better than nothing I guess. As for the customer, it’s sad but people are just more inclined to give money when the incentive is staring them in the face. In this case, pink air hostesses and pink lemonade.

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10 Kristina @ spabettie October 22, 2011 at 1:52 pm

that is ALWAYS my argument with fund- and awareness raising – the money spent on promotion (flight attendant uniforms, benefit parties and dinners, t shirts, bags and accessories with charity logos, etc) would be much better spent if given directly. ah, well.

these balls look great! I love baking with quinoa!

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11 sarah@spinach and spice October 22, 2011 at 4:16 pm

almond and dried cherries. Does snack time get any better?
By the way, I love you in that dress! beautiful girl.

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12 Brittany October 22, 2011 at 4:55 pm

Great post!! Those crack balls look yumm :D

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13 Baking Serendipity October 22, 2011 at 4:59 pm

Gorgeous dress…and awesome crack balls! I never would have thought to use quinoa in something like this, but I love it :)

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14 Jess @ Jess Go Bananas October 22, 2011 at 6:17 pm

I agree with you on the Delta issue!
Something Random: high school never ends, catty girls will forever be catty girls.

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15 Natalie October 22, 2011 at 10:37 pm

This looks like such a great and healthy recipe. I love quinoa and love it even more that it can be used in a healthy and yummy snack.

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16 Juls October 23, 2011 at 12:48 am

My mother has recently become obsessed with Quinoa (as well as placing herself on yet another highly awkward diet!) so thank you for giving me something to make her the next time I see her that she will both be able to eat and totally love!

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17 Jess October 23, 2011 at 2:41 pm

I can’t stop looking at that dress of yours – it is GORGEOUS!! As are you IN that dress :-)
And I totally agree with you on Delta’s approach to breast cancer awareness month – why waste money on that crap and instead have people donate in a better, healthier way for a good cause? I like that they are thinking about how to support breast cancer awareness, but their execution of it wasn’t so great. At all.

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18 Running to the Kitchen October 23, 2011 at 3:29 pm

Thanks :) The best part about that dress is that it’s totally getting worn more than once at some upcoming weddings!

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19 Editorial Team @ Healthy Aperture October 23, 2011 at 6:34 pm

These look terribly addictive and awfully delish. We love them.

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20 kari @ running ricig October 23, 2011 at 8:16 pm

I’ve had SO many people ask me if my pink highlights are for breast cancer awareness this month.

As for the martinis…I have no words. Maybe try them with bombai sapphire. Gin martinis are way better :)

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21 Kat @ living like the kings October 24, 2011 at 9:14 am

I also can’t drink a dirty martini. Yuck yuck yuck. Jon loves them.

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22 Hillary {Nutrition Nut on the Run} November 1, 2011 at 1:54 am

Seriously!? I’m in love with the recipe already and I haven’t even tried it.

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23 cathy November 6, 2011 at 7:33 am

These look great!!! It’s so funny, I make a spirulina ball that I would call crack nuggets… My friends kid picked up on it and when I gave her one she ran around the house exclaiming, “Mommy, I have a crack nugget”.. anyways.. thanks for the recipe!

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24 Running to the Kitchen November 6, 2011 at 8:48 am

haha, better hope the neighbors don’t hear her saying that! ;)

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25 Jamie November 7, 2011 at 10:04 pm

I just made these and they didn’t turn out so good…what did I do wrong?? they would not stick together in balls at all. Its very crumbly. Please help, I want to try again!

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26 Running to the Kitchen November 8, 2011 at 8:28 am

Jamie-not sure what happened?! They were definitely messy to roll into balls for me, which I said in the directions, but I was able to get them into that shape and then bake them. Once baked, they held together fine. You could try adding more maple syrup or maybe the quinoa was too dry if it was crumbly before baking? It definitely was not crumbly when I was trying to shape them into balls, actually more wet than anything.

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27 Kristen April 20, 2012 at 6:48 pm

I had the same problem…I could NOT get these to stick together. Did you use a natural almond butter or one that is more “sticky”?

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28 Gina April 20, 2012 at 7:31 pm

Kristen- I’m sorry you weren’t able to get them to stick either. I use Trader Joe’s almond butter. I actually made them again after Jamie’s comment just to make sure I wasn’t losing my mind and didn’t leave out an ingredient or something and they worked the same as the first time. Definitely messy to get into balls but with enough structure to get them into some sort of ball to bake.

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29 Timmy Hamilton December 5, 2011 at 1:06 am

I have been putting quina in my chocolate chip cookies so I am anxious to try these quina balls. Ever consider adding in a little cinnamin?

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30 Running to the Kitchen December 5, 2011 at 8:17 am

Cinnamon would be a great addition!

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31 Lisa Scott April 11, 2012 at 8:18 am

These look great! I just wish you could get a decent protein bar or protein ball in something other than a sweet flavor. Wonder if these could be made into something savory? Maybe a sour cream and onion? or something that isn’t sweet. My hubby must eat a lot of protein each day (he had gastric bypass) and so he eats a protein bar each morning for breakfast. Some days it would be nice not to have to eat sweet for breakfast. Maybe we can modify this recipe to taste like bacon….Hum…not sure about that either, but you never know.
Thanks for sharing
Lisa

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32 Vicky April 17, 2012 at 10:32 am

These sound like a perfect healthy dessert snack. I have dried cranberries at home so figure I’ll give it a whirl with those. In terms of pink themed stuff for breast cancer – I’m not a fan.

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33 Michelle July 24, 2012 at 6:20 pm

How many balls should the recipe make? (and pardon me if I missed that somewhere!)

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34 Running to the Kitchen July 24, 2012 at 9:42 pm

It makes about 12.

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35 Jess September 5, 2012 at 6:43 pm

How do the crack balls hold up, like in a packed lunch?

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36 Running to the Kitchen September 5, 2012 at 10:41 pm

I think if you wrapped them individually in some aluminum foil, they’d hold up just fine.

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37 Rhonda September 19, 2012 at 3:17 pm

I was just wondering what you may substitute the almonds and almond butter for so they are nut free? I personally want the nuts, but I’d love to send these to school with my son!!

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38 Christy January 15, 2013 at 12:38 am

I made these and they are yum! Re-reading your instructions confirms my suspicion that I should have cooked the quinoa a bit more, so I’ll try that next time. Thanks for the great snack!

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