Vegan

This simple persimmon jam uses no additional sugar! An easy, winter treat perfect for spreading on toast and no canning necessary.

Romanesco is a fun cruciferous vegetable closely related to broccoli and cauliflower. Enjoy it simply roasted with turmeric tahini sauce.

White acorn squash halves are baked with maple syrup, butter and sugar for a deliciously easy fall inspired side dish.

This easy side dish of oven roasted potatoes and asparagus is made all on one baking sheet with garlic balsamic seasoning.

Roast Brussels sprouts on the stalk with this easy maple balsamic glaze for a show-stopper side dish perfect for any occasion!

This easy vegan cornbread recipe is also gluten-free! It bakes up moist with the perfect cornbread texture and just slightly sweet flavor.

Koginut squash is a delicately sweet mix of butternut and kabocha squash and absolutely delicious roasted in this fall inspired salad!

This creamy soup can be made with almost any assortment of root vegetables you have on hand. It’s hearty & warming with robust winter herbs.

This vegan mushroom risotto with peas is insanely creamy and decadent without any dairy! Rich and comforting with lots of umami flavors.

These easy sweet potato cookies made with mashed sweet potato, oats and almond flour are soft, chewy, lightly spiced and just slightly sweet!