Vegan

Enjoy your favorite Chinese takeout meal with a vegan twist in this Kung Pao chickpea recipe. Tastes just like the real deal!

Use this easy tempeh marinade to make super flavorful and crispy oven baked tempeh as a delicious protein packed plant-based meal.

These thin cut jicama fries bake up easily in the oven with the perfect crispy fry texture. A high in fiber, lower carb way to enjoy fries!

This air fryer tofu recipe is extra crispy and full of flavor using just a handful of ingredients. The best EASY way to enjoy tofu!

This easy spirulina smoothie is packed with plant fiber and nutrients. It’s the perfect way to enjoy the popular blue-green algae in a delicious way.

This crispy, crunchy bok choy salad is served with an Asian inspired sesame dressing and topped with sliced almonds and toasted sesame seeds.

This winter themed popcorn mix includes festive pomegranate arils, dark chocolate chips and lemon zest. A simple and irresistible snack!

This nut free granola recipe is perfect for all dietary needs. Make this simple granola without any nuts at home and save money!

Learn how to easily make candied lemon slices with just 3 ingredients. This simple method makes the prettiest garnish for desserts!

This gingerbread oatmeal is made on the stove-top using steel oats, gingerbread spices and molasses for a true gingerbread taste!