Vegan

Purple sweet potato fries are baked in the oven until super crispy and tossed with fresh herbs and oil for a delicious side dish.

This easy recipe for pickled garlic scapes requires NO canning! A simple brine and refrigeration is all that’s needed to enjoy these!

Gluten-free, vegan and even AIP friendly cassava flour pancakes are light, airy and fluffy for a delicious alternative pancake breakfast!

This vegan spinach artichoke dip recipe uses all real, whole foods ingredients – no fake cheeses! It’s a creamy and decadent crowd pleaser.

Unbelievably decadent and rich chickpea blondies with chocolate chips make an easy gluten-free and vegan dessert you will love!

Fresh sour cherries (tart cherries) baked with a gluten-free and vegan crisp topping make the perfect easy summer dessert.

Mashed Japanese or Stokes purple sweet potatoes with savory herb butter are an easy, comforting, nutritious and stunning side dish!

A simple recipe for hearty vegetarian Tuscan kale soup. Use it as a delicious base recipe or add on with beans and/or sausage.

A simple sautéed greens recipe using beet greens and Swiss chard with lots of fresh garlic and lemon zest for an easy summer side dish.

This cucumber gazpacho recipe is made with avocado and soaked cashews for a creamy texture with bright lime, basil and mint flavors.