Nothing beats homemade granola and this coconut almond one is no exception. Hints of cinnamon and vanilla complement strong coconut and almond flavor to make a deliciously sweet and crunchy concoction perfect for topping a smoothie bowl, sprinkling on some yogurt or enjoying simply with some milk!
Sauerkraut – popular hot dog topping or exceptionally nutritious fermented food? It’s actually both! Learn how to make your own red cabbage sauerkraut with this easy lacto-fermentation method.
A banana quick bread recipe but with all the flavors of gingerbread spice! The sweet maple tahini glaze is the perfect topping to this warm and festive holiday bread.
Vegan thumbprint cookies make a wonderful holiday treat! Their buttery soft and chewy cookie base with contrasting chopped pecan exterior and sweet jam filling is a definite crowd-pleaser. Gluten-free and vegan, they fit the bill for all diets!
Rutabaga is a wonderful creamy root vegetable that serves as a delicious swap for potatoes in this mashed rutabaga side dish with fresh herb garlic butter.
Enjoy this simply prepared sweet dumpling squash that’s roasted until caramelized, golden and tender then drizzled with a mouthwatering maple dijon tahini sauce. Seasonal eating at its absolute best!