Nothing beats homemade granola and this coconut almond one is no exception. Hints of cinnamon and vanilla complement strong coconut and almond flavor to make a deliciously sweet and crunchy concoction perfect for topping a smoothie bowl, sprinkling on some yogurt or enjoying simply with some milk!
Sauerkraut – popular hot dog topping or exceptionally nutritious fermented food? It’s actually both! Learn how to make your own red cabbage sauerkraut with this easy lacto-fermentation method.
Wild mushroom soup will satisfy all your cozy winter cravings in a decadent yet gluten-free and dairy-free recipe packed with savory umami flavors from fresh and dried mushrooms, garlic, herbs, tamari and miso paste.
If you love the sweet tart nature of cranberries, pickled cranberries will quickly become your favorite winter condiment. From topping meats to creating festive drinks and displaying on charcuterie boards, there are endless possibilities!
A banana quick bread recipe but with all the flavors of gingerbread spice! The sweet maple tahini glaze is the perfect topping to this warm and festive holiday bread.
These gingerbread waffles are a wonderful holiday breakfast. With cozy warming spices, a slightly sweet, deep molasses flavor and hearty texture, they’ll become an instant seasonal favorite. Gluten-free and vegan too!
Vegan thumbprint cookies make a wonderful holiday treat! Their buttery soft and chewy cookie base with contrasting chopped pecan exterior and sweet jam filling is a definite crowd-pleaser. Gluten-free and vegan, they fit the bill for all diets!
Rutabaga is a wonderful creamy root vegetable that serves as a delicious swap for potatoes in this mashed rutabaga side dish with fresh herb garlic butter.
Enjoy the koginut squash bowl from sweetgreen in collaboration with Dan Barber at home for a wonderful seasonal meal packed with pears, walnuts, toasted buckwheat, black rice, fennel, goat cheese and greens.
Enjoy this simply prepared sweet dumpling squash that’s roasted until caramelized, golden and tender then drizzled with a mouthwatering maple dijon tahini sauce. Seasonal eating at its absolute best!