Lentil tabbouleh is light and refreshing yet a more satisfying and filling variation than the traditional recipe. This gluten-free twist to the
Vegan
Looking for a simple tofu marinade that doesn’t disappoint in taste? This creamy almond butter based marinade brings a Thai inspired twist to baked tofu that’s irresistibly delicious!
Pickled shallots are the perfect tangy topping to salads, sandwiches, tacos and more. With this quick pickle method they’re ready in just 30 minutes!
Chewy and soft vegan oatmeal raisin cookies are filled with rolled oats, plump raisins and optional coconut flakes for a hearty and
A crispy golden exterior with a creamy buttery middle is what makes these air fryer baby potatoes an irresistible side dish to pair with almost any meal.
Instead of stuffing, try slicing portobellos and making them into fries with this easy gluten-free recipe perfect for any mushroom lover.
Mexican vegetable soup is a hearty and nutritious vegetarian meal featuring quinoa for added protein and satiety. Ready in under 20 minutes
Sweet, spicy and incredibly refreshing, this pineapple habanero salsa is equally delicious as an appetizer with chips or used as a topping with meat and fish.
An easy recipe to make your own adrenal cocktail at home with orange juice, coconut water and salt. Help support your mineral levels with this healthy drink instead of turning to caffeine.
Chewy pignoli cookies with all the classic almond flavor of the original recipe made without egg whites. A delicious holiday treat!