Pumpkin

This nutrient-rich pumpkin papaya smoothie will help heal and promote a healthy gut with soothing wholesome ingredients.

Moist, cake-like pumpkin bars that are gluten-free and vegan! Packed with fall spices to make a delicious afternoon snack or dessert.

Shape this no-bake edible pumpkin cookie dough into bite-sized balls studded with chocolate chips and flaky sea salt for a healthy, vegan & GF fall treat!

Gluten-free pumpkin muffins are a simple fall treat you’ll love. Made with gluten-free & oat flours and topped with cinnamon sugar, they’re vegan too!

These pumpkin scones take a savory route with fresh herbs and parmesan cheese. They’re a great alternative to biscuits or bread during the holidays!

This pumpkin garlic pasta will satisfy all your savory fall cravings with it’s creamy texture and hint of seasonal spices. It’s gluten-free and vegan too!

Pumpkin goat cheese dip with caramelized onions can be served warmed or cold, it’s a great addition to your party spread and perfect for the holidays. Try it with crackers, sliced fall/winter fruits or vegetables!

This cauliflower pumpkin mash is made with creamy mascarpone and topped with vanilla granola and pecans. A healthier alternative to sweet potato

Note: This post for pumpkin protein pancakes first appeared on October 9, 2011. The recipe has been edited slightly and the photographs updated

These 2 minute microwave paleo pumpkin english muffins are an easy, grain, gluten and dairy-free option for breakfast. Perfect when toasted! A