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Chocolate Cranberry Puffed Millet Cookies

These puffed millet cookies are a no bake treat coated in dark chocolate and filled with dried cranberries and toasted macadamia nuts. Back in October right as I began eating a bit differently (hello, world of counting macros) and working with Renaissance Periodization, I started food shopping a bit differently too. Things I’d normally pick …

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Cranberry Raspberry Chia Lemonade

Watch this quick video I put together of how to make this cranberry raspberry chia lemonade above. Subscribe to my YouTube channel to get notified of new videos. This chia lemonade with cranberry and raspberry is tart, sweet and filled with nutritious chia seeds for a refreshing and healthy drink. Ok, question…are you a chia seed lover …

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5 Ingredient Slow Cooker Cranberry Sauce

This simple cranberry sauce is made with just 5 ingredients. Make it in the slow cooker and save the stove-top space for all the other Thanksgiving sides. *This post is sponsored by Sabra for your Friendsgiving feast! All content and opinions are my own. Sabra is all about bringing people together with great food and …

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Wild Mushroom Couscous Lamb Stuffed Kabocha Squash

Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has to offer on your plate. I know this recipe doesn’t scream “dairy!” (more like “oh, hello, fall you’re kinda pretty”) but hey, it has some blue cheese in it and I’m gonna roll …

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Barley Butternut Squash Salad

This barley butternut squash salad is filled with pomegranate, dried cranberries and rosemary. It’s tossed with a tangy cranberry vinaigrette dressing and perfect for your holiday table. I’m having an internal debate as I sit here in 80 something degree weather with Caribbean blue skies and water, palm trees swaying and a slew of fun …

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Pumpkin Popovers with Cranberry Relish

These pumpkin popovers are easily made in the blender and topped with a tart and tangy cranberry relish also made in the blender. Perfect for Thanksgiving! Thanksgiving 2010 was the first and only time I had previously made popovers. I had ambitiously agreed to host Thanksgiving for about 15 people, had my menu all set …

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