These puffed millet cookies are a no bake treat coated in dark chocolate and filled with dried cranberries and toasted macadamia nuts. Back in October right as I began eating a bit differently (hello, world of counting macros) and working with Renaissance Periodization, I started food shopping a bit differently too. Things I’d normally pick …
Watch this quick video I put together of how to make this cranberry raspberry chia lemonade above. Subscribe to my YouTube channel to get notified of new videos. This chia lemonade with cranberry and raspberry is tart, sweet and filled with nutritious chia seeds for a refreshing and healthy drink. Ok, question…are you a chia seed lover …
This simple cranberry sauce is made with just 5 ingredients. Make it in the slow cooker and save the stove-top space for all the other Thanksgiving sides. *This post is sponsored by Sabra for your Friendsgiving feast! All content and opinions are my own. Sabra is all about bringing people together with great food and …
Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has to offer on your plate. I know this recipe doesn’t scream “dairy!” (more like “oh, hello, fall you’re kinda pretty”) but hey, it has some blue cheese in it and I’m gonna roll …
This avocado lentil cranberry salad is packed with healthy fats from a good dose of avocado. Cooked lentils and both fresh and dried cranberries are tossed with a lemon dijon dressing to make this a hearty lunch or side salad. I have been crazy obsessed with parsley lately. Is that weird? I feel like it …
This pomegranate pavlova is a simple meringue dessert perfect for ringing in the New Year. Looks super fancy but couldn’t be easier to make! Almost two years ago, I tried my first pavlova. Hating meringue pies (lemon meringue is one of the grossest things ever and the fact that it’s considered dessert seems sacrilegious in …
A simple sauce and a balsamic marinade transform this pomegranate flank steak into a flavorful and festive dinner. If it weren’t for rare steaks, I could probably be a vegetarian. I could easily never eat chicken again and not care, pork would be a little harder but doable and I never even liked fish until …
These cranberry cherry cinnamon rolls are a grain and gluten free treat topped with an almond cinnamon cream cheese drizzle. A couple of weeks ago I had some family over for my mom’s birthday dinner. I bought a ten pound pork roast the length of a shopping cart that had to be cut into two …
This barley butternut squash salad is filled with pomegranate, dried cranberries and rosemary. It’s tossed with a tangy cranberry vinaigrette dressing and perfect for your holiday table. I’m having an internal debate as I sit here in 80 something degree weather with Caribbean blue skies and water, palm trees swaying and a slew of fun …
These pumpkin popovers are easily made in the blender and topped with a tart and tangy cranberry relish also made in the blender. Perfect for Thanksgiving! Thanksgiving 2010 was the first and only time I had previously made popovers. I had ambitiously agreed to host Thanksgiving for about 15 people, had my menu all set …
