Thumbprint almond pulp cookies are the easiest and tastiest way to use leftover almond pulp from homemade almond milk. A gluten-free & vegan fun treat!
Make this easy cranberry vegetable sandwich using leftover Thanksgiving ingredients. It’s an easy, vegetarian way to enjoy leftovers in a healthier way!
Nutty and malty chestnut flour waffles with a hint of cardamom and a vanilla cranberry compote make a delicious winter inspired breakfast.
This Dutch oven bread is an easy no-knead bread that rises overnight and bakes right in the Dutch oven. It’s loaded with cranberries, walnuts and dark chocolate and hints of cinnamon making it perfect for the holidays!
Spiralized beets and parsnips tossed with toasted pecans, dried cranberries, blue cheese crumbles and balsamic make this roasted winter root vegetable salad an explosion of seasonal flavors.
These green beans with cranberries, bacon and goat cheese are a healthy addition to your Thanksgiving table that doesn’t skimp on flavor.
This English muffin casserole is filled with sweet, tart cranberry sauce and creamy mascarpone cheese. Perfect for a holiday brunch!
These cranberry almond chocolate chip cookies are infused with orange zest. Dip them in chocolate and sprinkle with sea salt for a gluten-free holiday treat!
This chickpea fall salad is a hearty vegetarian meal with roasted sweet potatoes, delicata squash, cranberries, feta and a maple tahini dressing.