Cranberries

This cranberry ginger jam is a vibrant seasonal spread that can be used in both sweet and savory dishes.

This bourbon cranberry sauce brings the holiday staple to the next level! Tart, zesty and bright with notes of orange, caramel and vanilla, this recipe elevates turkey, ham, or any roast it’s paired with.

If you love the sweet tart nature of cranberries, pickled cranberries will quickly become your favorite winter condiment. From topping meats to creating festive drinks and displaying on charcuterie boards, there are endless possibilities!

Sweet and juicy persimmons are the highlight of this wonderful winter salad with cranberries, prosciutto, goat cheese and toasted pecans.

Cornbread chestnut stuffing filled with sausage, mushrooms, fennel, cranberries and fresh winter herbs. A festive addition to any holiday spread!

This duck breast recipe comes together so easily with just a few simple ingredients by pan-searing on the stove top and serving with a delicious cranberry maple sauce.

This cranberry curd tart makes a beautifully festive holiday dessert with a bright cranberry curd filling and easy oat and walnut based crust.

Try this easy oven roasted butterflied leg of lamb recipe with cranberry goat cheese stuffing for a simple yet elegant holiday meal.

This easy sheet pan dinner includes maple mustard chicken breasts along with Brussels sprouts, delicata squash and cranberries.

Roasted delicata squash is stuffed with a simple ground pork, apple and cranberry mixture for a vibrant and delicious fall flavored meal!