Skip to Content

Cheesy Edamame Crostini

A cheesy, lemony edamame crostini. Perfect as a party appetizer.

This is kind of a weird post. I’m not sure whether to say SURPRISE!, Megan it’s your virtual bridal shower or just go on as I normally would about the crostini above and some bizarre life experience that may or may not relate.

The first option seems slightly weird because there’s no actual bride on display forced to open present after present in front of everyone for hours on end and really, I ate these delicious appetizers myself instead of sharing them at an actual shower, but the second option seems too commonplace for the event.

Edamame crostini with cheese and lemon

So instead, let’s go with congratulations, Megan! What’s the countdown at now? 18 days?

Cheesy edamame crostini

I actually think bridal showers are fun. Baby showers? Not so much. But weddings are fun so how can bridal showers not be? There’s always some embarrassing underwear unwrapping event, an equally embarrassing “how well do you know your significant other” kind of quiz and fun food. What’s not to like about that?

My favorite showers have been the ones in someone’s house. The small, intimate feel with food made my family members and recipes handed down from generation to generation. We’re not family and this may be a “virtual” wedding shower but damn, this is some good food lined up.

Easy edamame crostini

My contribution to the appetizer table are these crostini. A happenstance of ingredients that evolved from a simple idea of edamame + crostini to this. I was going to use ricotta, but then forgot to buy it. I bought prosciutto with the intention of topping this with crispy little pieces, but then forgot to use it. I never in my life buy farmers cheese, but then my mother in law was visiting from Florida and Ulysses made Greek tiropita and we had extra. Lemon never even crossed my mind when thinking this one up, but somehow it plays a prominent roll in the flavor of these.

I kind of love it when that happens. I love it even more when it tastes great. These do.

Edamame crostini with farmers cheese and lemon

Happy shower, Megan! I ate a few for you.

Edamame crostini with cheese and lemon

Cheesy Edamame Crostini

A cheesy, lemony edamame crostini. Perfect as a party appetizer.
No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings

Ingredients
  

  • 12 slices of a whole wheat baguette
  • 3/4 cup cooked edamame beans
  • 1 7.5 oz. package farmers cheese
  • 1/4 cup grated parmesan cheese
  • zest of 1/2 lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon basil chopped
  • 1 tablespoon extra virgin olive oil plus more for drizzling on bread
  • salt & pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • Lay bread slices on baking sheet and drizzle with olive oil.
  • Toast bread for about 5-7 minutes. Remove from oven set aside.
  • In a large bowl, combine remaining ingredients and lightly mash together with a fork or potato masher. You want some of the edamame to be smashed and some to still be intact.
  • Top toasted bread with cheese/edamame mixture.
  • Garnish with more lemon zest, parmesan cheese and basil.

Nutrition Facts

Serving: 1SERVING | Calories: 140kcal | Carbohydrates: 17g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 315mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Cuisine American
Course Appetizers
Keyword cheesy edamame crostini, edamame crostini
TRIED THIS RECIPE?COMMENT + RATE BELOW!

Gina Matsoukas is the writer, founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients as much as possible. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

Recipe Rating




50 Super Bowl Snacks - Garnish with Lemon

Sunday 12th of October 2014

[…] Ups from Garnish with Lemon  27. Mushroom “Bruschetta” Bites from Farmgirl Gourmet  28. Cheesy Edamame Crostini from Running to the Kitchen  29. Baked Chicken Taquitos from Very Culinary  30. Cheesy Turkey […]

Mini Cherry Pies | Table for Two

Monday 3rd of February 2014

[…] Gina, Running to the Kitchen – Cheesy Edamame Crostini […]

101 New Year's Eve Eats and Drinks - Rhubarb and Honey

Monday 30th of December 2013

[…] Cheesy Edamame Crostini from Running To The Kitchen […]

Quick and Easy Christmas Appetizer Recipes - Sarah's Cucina Bella : Sarah's Cucina Bella

Tuesday 17th of December 2013

[…] Cheesy Edamame Crostini from Running to the Kitchen […]

The Sunday Brunch Buffet 8/5/2012 - The Live-In Kitchen

Sunday 27th of October 2013

[…] I love to hear those three magic words: cheesy edamame crostini. […]