Cheesy Edamame Crostini
A cheesy, lemony edamame crostini. Perfect as a party appetizer.
Servings: 12 servings
Ingredients
- 12 slices of a whole wheat baguette
- 3/4 cup cooked edamame beans
- 1 7.5 oz. package farmers cheese
- 1/4 cup grated parmesan cheese
- zest of 1/2 lemon
- 1 tablespoon lemon juice
- 1 tablespoon basil chopped
- 1 tablespoon extra virgin olive oil plus more for drizzling on bread
- salt & pepper
Instructions
- Preheat oven to 425 degrees.
- Lay bread slices on baking sheet and drizzle with olive oil.
- Toast bread for about 5-7 minutes. Remove from oven set aside.
- In a large bowl, combine remaining ingredients and lightly mash together with a fork or potato masher. You want some of the edamame to be smashed and some to still be intact.
- Top toasted bread with cheese/edamame mixture.
- Garnish with more lemon zest, parmesan cheese and basil.
Nutrition
Serving: 1SERVING | Calories: 140kcal | Carbohydrates: 17g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 315mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg