This winter vegetable curry is an easy vegetarian dinner filled with hearty butternut squash, cauliflower, tuscan kale and chickpeas, you’ll never know the meat is missing!
I hate to be one of those cliches that talks about the weather and how time flies but I seriously can’t believe tomorrow is December. Thankfully, NY has been on it’s best behavior so far and the temperatures haven’t been horrible by any means (it was almost 70 here a few days ago!) which has made it hard to remember that Christmas is not even a month away.
Despite the weather, the grocery store has kept me in check with pints of blueberries for $7.99 jolting me back to the reality that summer is definitely over and with it, the disappearance of (affordable) delicious fruit. So for the next 5 months or so, it’s me and the winter veg.