Winter Vegetable Curry

This winter vegetable curry is an easy vegetarian dinner filled with hearty butternut squash, cauliflower, tuscan kale and chickpeas, you’ll never know the meat is missing!

I hate to be one of those cliches that talks about the weather and how time flies but I seriously can’t believe tomorrow is December. Thankfully, NY has been on it’s best behavior so far and the temperatures haven’t been horrible by any means (it was almost 70 here a few days ago!) which has made it hard to remember that Christmas is not even a month away.

Winter vegetable curry

Despite the weather, the grocery store has kept me in check with pints of blueberries for $7.99 jolting me back to the reality that summer is definitely over and with it, the disappearance of (affordable) delicious fruit. So for the next 5 months or so, it’s me and the winter veg.


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Turkey Avgolemono Soup

This classic lemon orzo Greek soup traditionally made with chicken is a great option for leftover Thanksgiving turkey. It's creamy, light and bursting with lemon and dill for freshness. I feel very … Read More →

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Thanksgiving Breakfast Frittata

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Bulgogi Kimchi Rice Plate

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Cinnamon Ginger Kabocha Squash Soup with Tart Cherry Drizzle

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5 Ingredient Slow Cooker Cranberry Sauce

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Pizza Hummus Stuffed Pretzel Bites

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Paleo Pumpkin Pie Fudge

This paleo pumpkin pie fudge tastes just like the creamy center of a pumpkin pie and is the perfect way to indulge in a pumpkin treat this fall without all the added sugar. Admittedly, I’m not the … Read More →