These cheddar cheese grits are topped with a chicken sausage baby greens sauté, oven burst vine ripe tomatoes and a perfectly poached runny egg.
When I used to run road races, the 3am wake up call would come, my phone would start playing some obnoxious combination of sounds which I’d blindly swat at in a half-awake stupor and as I’d hobble my way into the bathroom to get dressed for the event, I’d swear silently that I’d never do another race again. Why pay someone to run and torture myself with 3am wake ups when I could easily head to the bike trail and run to my hearts content for free at a normal time of day?
This post is sponsored by Jones Dairy Farm.
But then the high of finishing the race would set in, I’d forget about the miserable wake up time, end up signing up for another one a few months out and the cycle would start all over again.