Chocolate berry chia coffee parfaits

These chocolate berry chia coffee parfaits are made with creamy Oikos greek yogurt and crumbled chocolate belVita biscuits for a quick, healthy and delicious breakfast.
Chocolate strawberry chia coffee parfaits made with Oikos yogurt and belVita cookies
I have partnered with belVita & Dannon to help promote the Dannon & belVita partnership. I have been compensated for my time commitment to the program, which includes writing about the promotion and product. However, my opinions are entirely my own and I have not been paid to publish positive comments.

In a different life I used to wake up at 6am daily, shower, dress myself in clothes other than those appropriate for the gym, eat breakfast and somehow make it to work by 8am.

These days, if for some unfortunate reason I need to be out of my house before 9am, I’m a hot mess running around trying to pick out “real” clothes, do my hair, feed the dog and get the coffee brewing all in about 30 minutes because I’ve likely pushed my alarm off by at least 5 snooze buttons worth of time. The only chance I actually have at eating breakfast is if I prepared something the night before because while delusions of waking up early, sipping coffee at the computer while the sun rises and enjoying an early morning float around in my head, they’re just that, delusions.

Read more →

share it on →
Facebook Twitter Pinterest Email Stumbleupon
3 ways to use leftover ham

3 ways to use leftover ham

3 ways to use leftover ham from Easter (or any occasion) including a breakfast, lunch and dinner recipe. When you think of holidays that produce massive amounts of leftovers, I’m guessing everyone’s mind immediately goes to Thanksgiving. Am I right? Maybe it’s just my family, but Easter gives T-day a run for it’s money in…

Read more →

Fudgy paleo skillet brownie

Fudgy paleo skillet brownie

This fudgy paleo skillet brownie is completely decadent and chocolatey and with no added sugar! I’ve been wanting to make skillet brownies for quite awhile now so talking about gluten free families and kids as part of my ongoing work with Udi’s seemed like the perfect time. What kid doesn’t like a brownie?! When I…

Read more →

Buckwheat risotto with mushrooms and leeks

Buckwheat risotto with mushrooms and leeks

This buckwheat risotto is a hearty dish packed with flavorful mushrooms and leeks. I don’t know what I want to tell you guys about today. So many things… We could talk about how I had the meal of a lifetime last Thursday at Blue Hill Stone Barns and tried things like plankton (too fishy and ocean…

Read more →

Brown rice penne with lamb and mint pesto

Brown rice penne with lamb and mint pesto

This brown rice penne with lamb and mint pesto is a hearty dish loaded with spring flavor. Italians don’t do ham for Easter, they do lamb. Unless, you’re my grandfather, who, although is about as much Italian American as they come, for some reason loves ham. Growing up, Easter Sunday was an egg hunt between…

Read more →

Sweet corn bacon ice cream with cacao nibs

Sweet corn bacon ice cream with cacao nibs

This sweet corn bacon ice cream with cacao nibs is sweet and creamy with salty bacon and crunchy chocolate bits throughout. When you think about corn you probably think about sweating your butt off at the grill in the middle of the summer, cooking up some burgers to serve with a nice buttered cob of…

Read more →

← Older Posts