This skillet zucchini pesto pizza has a crispy yet chewy crust. With layers of tangy basil pesto, mozzarella, zucchini and ricotta it’s perfect for summer!
I sound like a total dieting cliche when I say this but, pizza and ice cream have been my “cheats” of choice this summer. First meal after my cut was over last month? Half a pie from the local pizza place down the road. Nothing fancy, just a good old NY style cheese pizza. Paleo brownies were demolished afterwards as well for good measure. I’d been thinking about that pizza meal for over a month and it was every bit (and more) as delicious as I’d imagined it would be.
Since then, the only thing I find myself either completely giving into or rearranging all the carbs and fat in my day to accommodate? Ice cream.
Could I be more basic?
But, back to pizza.