These grilled avocados are stuffed with Asian marinated steak, red peppers, grilled corn and scallions. Serve with a side of rice for a great summer meal!

You guys, I’m officially obsessed with this summer.

I mean, I love every summer but this one is really taking the cake.

It’s been awesomely hot all the time (you will never hear me complain about a heat wave), we’ve been at the lake every possible day, bought a paddle board (hella fun!), I tried (and successfully got up after about 6 attempts and about a gallon of swallowed water) wake-boarding for the first time last week, I’ve traded bread-like carbs for all.the.summer.fruit and have eaten my weight in berries and peaches alone and I’ve been using the grill for as many meals as possible.

This is literally all I want out of life.

Maybe just without the whole work thing thrown in between too.

Too much to ask?

In years past I sort of just ignored the grill.

It was always there but I never really embraced its presence or I just made Ulysses deal with it while I prepared the rest of the food in the kitchen.

No idea what changed this year but I just want to grill everything!

Avocados included.

With avocados in season, this month is all about a “dinner en green” theme and I couldn’t think of a better way to celebrate the awesome little green fruit in July than by grilling it!

I’ve seen it done a few times and kept thinking I wanted to try it out but was a little turned off by the idea of eating the avocado warm.

I’ve done the baked egg in avocado thing before and don’t really love the hot avocado flesh.

Grilling avocados though gives it this wonderful smoky taste that remains even if you let it cool down after grilling before stuffing and eating (which is what I did and prefer).

The stuffing in these grilled avocados is equally noteworthy.

The steak is marinated with Asian inspired ingredients overnight then grilled as well and tossed with grilled corn, red pepper, scallions and red onion.

The flavors sort of remind me of this smoky steak and pepper skillet recipe.

It’s incredibly flavorful and pretty much summer portioned into individual avocado boats.

You can keep it low carb and light and eat it as is or serve it with some tamari garlic grilled green beans and some rice for a more substantial option.

Other red meat like grilled venison backstrap or even lamb would be great stuffed in these grilled avocados too so feel free to switch it up based on what you have on hand!

Love this Asian Steak Stuffed Grilled Avocados recipe?

Check out these other summery avocado dishes: zucchini pasta with avocado cream sauce, chilled avocado sweet corn soup & avocado sriracha egg salad.

More stuffed vegetable recipes to try: Bison Stuffed Peppers, Chicken Stuffed Poblano Peppers, Cheesy Chicken Stuffed Eggplant, Shrimp Caesar Salad Stuffed Sweet Potatoes, & Black Garlic Cheese and Turkey Stuffed Portobello Mushrooms.