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Home › vegetarian

vegetarian

Vegetables

Balsamic Thyme Whole Roasted Onions

These baked sweet potato tots are infused with real maple syrup for a deep fall flavor and served with a dijon maple dipping sauce.

Appetizers

Sweet Potato Tots

This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays.

Oats + Grains

Paleo Gingerbread Granola

This twice baked acorn squash is stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a hidden protein boost.

Vegetables

Twice Baked Kale and Pecorino Acorn Squash

This orange ginger pear and quince crisp will make your whole house smell like the perfect fall candle while it’s baking. It’s a simple seasonal treat everyone will love and perfect with a scoop of vanilla ice cream on top!

Fruit Desserts

Pear Crisp

This cranberry orange compound butter is filled with cognac soaked cranberries and fresh rosemary. Slather it on your holiday bird, breads and rolls!

Spreads

Cognac Cranberry Orange Compound Butter

Maple syrup roasted cranberries and butternut squash are added to this fall inspired broccoli salad with toasted croutons, almonds and pepitas.

Vegetable Salads

Roasted Cranberry Broccoli Salad

This cherry red wine spritzer is made with tart cherry juice infused with rosemary. It's an easy holiday drink or fun way to change up your normal glass of red.

Cocktails

Tart Cherry Red Wine Spritzer

These flourless cashew almond butter cookies are dipped in dark chocolate and garnished with candied sage. They're a fun chewy winter treat!

Cookies

Chocolate Dipped Cashew Almond Butter Cookies with Candied Sage

Oats + Grains

Apple Butter Carrot Cake Oatmeal

This cauliflower pumpkin mash is made with creamy mascarpone and topped with vanilla granola and pecans. A healthier alternative to sweet potato casserole!

Vegetables

Creamy Cauliflower Pumpkin Mash

Pancakes + Waffles

Pumpkin Protein Pancakes

This easy creamy broccoli soup is rich, comforting and topped with crispy shallots. It's also paleo, gluten free, vegetarian and vegan.

Soups + Stews

Creamy Vegan Broccoli Soup with Crispy Shallots

These 2 minute microwave paleo pumpkin english muffins are an easy, grain, gluten and dairy-free option for breakfast. Perfect when toasted!

Breakfast

Paleo Pumpkin English Muffins

This fall pasta is filled with roasted butternut squash and broccoli rabe, tossed in a creamy almond butter sauce and topped with a buttery garlic cracker crumble.

Pasta + Noodles

Creamy Almond Butter Fall Pasta

Made with whole wheat flour and oats, these chewy and dense pumpkin chocolate chip bars are an easy and healthier fall treat perfect with a glass of milk!

Bar Desserts

Pumpkin Chocolate Chip Bars

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