Vegetarian

Lentil tabbouleh is light and refreshing yet a more satisfying and filling variation than the traditional recipe. This gluten-free twist to the

Looking for a simple tofu marinade that doesn’t disappoint in taste? This creamy almond butter based marinade brings a Thai inspired twist to baked tofu that’s irresistibly delicious!

Lion’s Mane mushrooms are a unique variety with a fluffy thick texture gaining popularity lately for their adaptogenic effects. Learn the best way to cook these mushrooms accentuating their natural flavor.

Pickled shallots are the perfect tangy topping to salads, sandwiches, tacos and more. With this quick pickle method they’re ready in just 30 minutes!

Chewy and soft vegan oatmeal raisin cookies are filled with rolled oats, plump raisins and optional coconut flakes for a hearty and

A stunning and delicious side dish, this beet salad with feta is light, refreshing and impressive while only needing a handful of ingredients.

A crispy golden exterior with a creamy buttery middle is what makes these air fryer baby potatoes an irresistible side dish to pair with almost any meal.

Whipped goat cheese flavored with roasted garlic and fresh rosemary is a decadently creamy dip that serves as a wonderful appetizer.

Instead of stuffing, try slicing portobellos and making them into fries with this easy gluten-free recipe perfect for any mushroom lover.

Mexican vegetable soup is a hearty and nutritious vegetarian meal featuring quinoa for added protein and satiety. Ready in under 20 minutes