Vegetarian

A blend of baby portobellos and shiitake mushrooms are coated in a delicious savory garlic soy sauce and air fried to perfection in under 20 minutes.

Creamy homemade pumpkin seed butter with hints of vanilla and honey will easily become your new favorite spread. A great alternative to nut-butter and incredibly simple to make yourself!

Round zucchini are perfect for stuffing, baking and serving up as a healthy late summer side dish with quinoa, shallots, garlic and herbs.

Escarole and beans is a classic, comforting and simple Italian dish that can easily be made at home for a hearty vegetarian meal.

Irresistible crispy air fryer okra is one of the most delicious ways to enjoy the vegetable. Enjoy as “fries” or a crunchy side dish.

These air fryer apple chips are lightly flavored with maple syrup and cinnamon. They make an easy, delicious and wholesome fall snack.

No more mushy frozen broccoli! This air fryer frozen broccoli recipe results in crispy seasoned broccoli florets you’ll love!

Crispy, crunchy roasted delicata squash seeds make the perfect fall snack. Seasoned with garlic and herbs they’re simply irresistible!

An easy recipe for ciambotta, a hearty Italian vegetable based stew recipe. A wonderful way to make use of in season summer produce!

Purple sweet potato fries are baked in the oven until super crispy and tossed with fresh herbs and oil for a delicious side dish.