Vegetarian

Super crispy baked asparagus fries are a healthy way to enjoy this classic spring vegetable. Methods for oven and air-fryer included! (GF/Vegan)

Macadamia nut butter is a wonderful creamy and decadent spread. Flavored with a hint of vanilla and sea salt, enjoy it as you would any other nut butter!

All the aromatics and savory flavors of an Indian curry combine in this simple one-pan curry cauliflower rice side dish. Pair it with your favorite protein for a complete meal!

Nothing beats homemade granola and this coconut almond one is no exception. Hints of cinnamon and vanilla complement strong coconut and almond flavor to make a deliciously sweet and crunchy concoction perfect for topping a smoothie bowl, sprinkling on some yogurt or enjoying simply with some milk!

Sauerkraut – popular hot dog topping or exceptionally nutritious fermented food? It’s actually both! Learn how to make your own red cabbage sauerkraut with this easy lacto-fermentation method.

Creamy and decadent roasted tomato soup is packed with flavor from fresh basil and an entire head of roasted garlic. One taste and you’ll never buy another canned store-bought brand again!

Wild mushroom soup will satisfy all your cozy winter cravings in a decadent yet gluten-free and dairy-free recipe packed with savory umami flavors from fresh and dried mushrooms, garlic, herbs, tamari and miso paste.

This bourbon cranberry sauce brings the holiday staple to the next level! Tart, zesty and bright with notes of orange, caramel and vanilla, this recipe elevates turkey, ham, or any roast it’s paired with.

If you love the sweet tart nature of cranberries, pickled cranberries will quickly become your favorite winter condiment. From topping meats to creating festive drinks and displaying on charcuterie boards, there are endless possibilities!

A banana quick bread recipe but with all the flavors of gingerbread spice! The sweet maple tahini glaze is the perfect topping to this warm and festive holiday bread.