Vegetarian

These air fryer apple chips are lightly flavored with maple syrup and cinnamon. They make an easy, delicious and wholesome fall snack.

No more mushy frozen broccoli! This air fryer frozen broccoli recipe results in crispy seasoned broccoli florets you’ll love!

Crispy, crunchy roasted delicata squash seeds make the perfect fall snack. Seasoned with garlic and herbs they’re simply irresistible!

An easy recipe for ciambotta, a hearty Italian vegetable based stew recipe. A wonderful way to make use of in season summer produce!

Purple sweet potato fries are baked in the oven until super crispy and tossed with fresh herbs and oil for a delicious side dish.

This easy recipe for pickled garlic scapes requires NO canning! A simple brine and refrigeration is all that’s needed to enjoy these!

Gluten-free, vegan and even AIP friendly cassava flour pancakes are light, airy and fluffy for a delicious alternative pancake breakfast!

This vegan spinach artichoke dip recipe uses all real, whole foods ingredients – no fake cheeses! It’s a creamy and decadent crowd pleaser.

Unbelievably decadent and rich chickpea blondies with chocolate chips make an easy gluten-free and vegan dessert you will love!

Fresh sour cherries (tart cherries) baked with a gluten-free and vegan crisp topping make the perfect easy summer dessert.