Summer

Escarole and beans is a classic, comforting and simple Italian dish that can easily be made at home for a hearty vegetarian meal.

An easy recipe for ciambotta, a hearty Italian vegetable based stew recipe. A wonderful way to make use of in season summer produce!

This easy recipe for pickled garlic scapes requires NO canning! A simple brine and refrigeration is all that’s needed to enjoy these!

Fresh sour cherries (tart cherries) baked with a gluten-free and vegan crisp topping make the perfect easy summer dessert.

A simple sautéed greens recipe using beet greens and Swiss chard with lots of fresh garlic and lemon zest for an easy summer side dish.

This cucumber gazpacho recipe is made with avocado and soaked cashews for a creamy texture with bright lime, basil and mint flavors.

Spicy habanero peppers, sweet mango, crunchy tomatillos and fresh cilantro and lime come together in this simple salsa perfect for summer!

Enjoy the perfect smoky char on these easy grilled green beans tossed in a garlic soy sauce with your next summer meal!

This tatsoi recipe uses purple tatsoi greens in a simple salad with fresh pea shoots and clementines tossed in a creamy tahini dressing.

Lentil stuffed eggplant is a hearty meatless meal filled with brown lentils, tomatoes, onions and greens. Top with goat cheese for a creamy bite!