A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.
A simple recipe for sautéed Swiss chard with garlic, onions, tomatoes and lemon. Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet. It’s a low-calorie, vegetarian healthy side dish packed with all the nutrients from fresh leafy greens. This post was originally published in September 2011. I’ve updated the …
These zucchini bars use healthier, gluten-free ingredients, less sugar and less oil than the classic recipe with a better for you cream cheese icing too!
These turkey zucchini meatballs are stuffed with cheddar cheese and Italian seasoning then cooked stovetop in marinara sauce for an easy, flavorful dinner.