Summer

Lentil stuffed eggplant is a hearty meatless meal filled with brown lentils, tomatoes, onions and greens. Top with goat cheese for a creamy bite!

A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.

A simple recipe for sautéed Swiss chard with garlic, onions, tomatoes and lemon. Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet. It’s a low-calorie, vegetarian healthy side dish packed with all the nutrients from fresh leafy greens. This post was originally published in September 2011. I’ve updated the …

These vegan and gluten-free corn muffins are filled with fresh whole cherries. Made with almond flour and cornmeal, they make a delicious summer baked good!

Give these easy baked then grilled BBQ lamb shanks a try this summer when you’re looking for a great shareable meal that will have you licking your fingers!

These zucchini bars use healthier, gluten-free ingredients, less sugar and less oil than the classic recipe with a better for you cream cheese icing too!

These turkey zucchini meatballs are stuffed with cheddar cheese and Italian seasoning then cooked stovetop in marinara sauce for an easy, flavorful dinner.

These banana zucchini muffins are made with half oat flour and half whole wheat white flour for a healthy bite-sized end of summer snack.

This easy stuffed eggplant recipe with chicken and cheddar cheese is a great dinner option everyone will love and can be made in 30 minutes.

These lamb ribs are the easiest recipe to throw on the grill. Cooked low and slow over indirect heat then finished over a hot flame for crispiness they’re packed with BBQ flavor!